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How To Make Classic Philly Cheesesteak Sandwich



A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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🖨 PRINT RECIPE HERE:

INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste

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►Nonstick Cutting Board (set of 3):
► Garlic Press:
►Multi-Purpose Scraper:

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47 Comments

  1. nicely done specially when you got the grill top and long spatula set, but instead of that confusing butter garlic i would spread tallow fat on the bread and toast grill them to give the whole thing that beefy charred flavor

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