Tim shows Julia how to make the creamiest Modern Cauliflower Gratin.
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Is this kids test kitchen!
great guy!!
What is parm?
Excellent…some of this crossed my mind the trick and key being steam the stems and puree them. Along with steaming the florets. This will solve my issues. Though I plan on a touch of sour cream and some
Pepper Jack.
How to make a simple dish complicated! It takes too of you? one doing and one smiling? Shouldent 0ne person be capable?
Who knew gratin could be pronounced so many ways???
Poindexter is wrong about blending hot liquids. You take out the plug in the lid, cover with a towel and be careful. By sealing it tight as he said will cause and explosion or a steam burn which is the worst kind.
Too much work and I’m allergic to butter 😢someone help me please 😊
Why remove the stem, when you slice it remove the stem parts to use it with the rest of the stem?
Tim works for serious eats now
Lower calorie cauliflower gratin
no cheese!!!!????
Very good motivation!
Looks great, but omg metal scraping the bottom of that le creuset hurts my soul.
Just ask Julia to pronounce “gratin” correctly!!! Please!
Relatively
My social worker sometimes brings me vegetables from her garden to encourage me to cook. She brought a head of cauliflower last time. I made this recipe, it was sooooo good!
Using one head of cauliflower for the sauce to add over broccoli would be delicious! (Only have one head of caulk but plenty of broccoli so I'm doing that.)
This thoughtful young man is a really good presenter.
Well, tried to get the recipe by clicking on the link, but I wasn’t able too,as I was being forced to agree to give my e mail to sign up to more recipes , which I didn’t want to be forced to do. So, no recipe, I’m not impressed with this non service. If you want people to sign up, just show what you should show and leave it up to us !
Sorry your ads get in the way; bye
Can I use an immersion blender instead of a regular blender?
Made it for dinner last night and everyone enjoyed it!
Thank you for such an informative recipe.
Tim is a star in the making, totally natural and saying just enough
This is one of my favorite recipes! It’s so good!
You're already eating cauliflower, c'mon. Just eat the buttery cheesy gratin version. You could have been eating potato gratin but you chose the healthy version. Stop punishing yourself.
That looks great! Good job young man.
Good, but this is better if you don't mind the fat. https://youtu.be/2G1mzPFDWbo
wow. looks so good
COLLYflower, huh? UGH.
Delicious!!!!! Just made it for dinner and served it with nice salmon. Everyone loved it. Thanks for your lovely and delicious recipes 👍👍👍
Excellent casserole!
I tried this today!
He did an excellent job 👏
This recipe looks delicious! I always love cauliflower to start with, I am going to do this recipe next I'm so looking forward to trying it. Much easier to do and not too fat either. The first time seeing Tim, he looks right out of high school, which is funny since he must have studied before joining "America's Test Kitchen" I love Julia she is such a great lady and she loves tasting all kind of foods.
Is he 12 ?I would use nuts crumbs instead of bread 🤷🏼♀️why would you put anything unhealthy in that healthy vegetables.
2,years ago ‼️. I bet that young man has turned into a very handsome Man !! He is so very polite. Thank you for sharing from 2 yearsago .
Love I!
Wow. To me that was a LOT of salt. Personally I like a tiny pinch or none at all. The salt in the cheese is plenty.
Tim is wonderful
Boring
What’s wrong with adding cream?