How to make Creamy Hummus | MyHealthyDish
Shorts #Creamyhummus The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice …
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Looks beautiful as someone who’s never had hummus before!!
Eat the husks
You don't need to add olive oil in the middle of the paste (sorry, blanking on the word), it makes it heavy and with hummus you want it light, the lighter the better. Tahine and chickpea already have a lot of fat. The olive oil you can add only after it's ready (like you did).
Mine taste like nuts (not ur recipe)
love it…
Looks really good! Thank you! ❤
🌿✨️
1 can chickpea
2 tbs tahini
1 tbs lemon juice
Salt
2 cloves Garlic
Cumin
Pepper
Paprika
Quarte cup olive oil
Thanks for sharing 😊
My daughter so loved this with falafel.
She tried it when she visited Abudhabi
Child labor done right. ❤
A chef from a middle eastern restaurant said that for the absolute best creamy hummus you boil the can of chickpeas and add baking soda then remove skin and do the rest
Fiber is lost why remove the skin
Free palestine 🇵🇸🇵🇸🇵🇸🇵🇸
Just made this. Super simple and tastes delicious. I reserved back a few chickpeas to decorate. Thank you.
Pla no🥺🥺🥺🥺🥺🥺
Microwave a lemon??
My Tahini was like natural peanut butter when the oil separated and needs to be thoroughly remixed. But the tahini solid is very dense and extremely hard to stir to mix! Does anybody have a suggestion on how to easily mix it?
Why remove the skins🤔
NEVER put olive oil while making the hummus.
Yummy hummus
Best recipe ever. Thanks for sharing the recipe with us all
I like adding cayenne or red peppers
Alternative for olive oil? As My daughter hv allergic to it
dont dip straight, dip in a circle.
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
If you don’t want to do it that’s what the kids are for is sending me. 😂
Looking delicious!!❤❤
Looks delicious!