Julia makes crispy pan-fried pork chops and a roasted butternut squash salad.
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Nice, this is one of the more "real" and unique recipes I've seen from the test kitchen. Probably because it has lot's of home flair.
Scoring your chops also prevents them from curling during cooking.
Another great recipe and presentation! The question is, Do you have kitchen cabinets or don't you ; D
p͓̽r͓̽o͓̽m͓̽o͓̽s͓̽m͓̽ 💔
You are adorable. You make cooking fun.
Thanks!
4:50 "this is a beat up baking sheet" No, that's a well-seasoned baking sheet, Nothing wrong with that at all.
When zatar was discovered 🤗
Yum!
Julia, I would like to try this recipe using extra firm tofu! I am a vegetarian and this seems interesting and intriguing to try! Many thanks. I would serve this with your roasted butternut squash but instead of using pomegranate seeds, I would use candied craisins! MANY THANKS! 🙂
I'M 74 NAM VET! YOUR AWESOME! GREAT PERSONALITY TO TEACH! I'M OKIE HILLBILLY!
Watching you prepare this squash makes me feel as if I’m sitting on your kitchen stool at your counter, talking and laughing with you. I wish I were your neighbor. I think we could be good friends. Happy Thanksgiving! And merry Christmas to you and your family.
Amazing 🤩 recipe and love sides 🎉
Ut😢
I made these pork chops tonight. They were great… Very crispy. I barely had enough of the cornflake mixture though so next time I'll use more.
When I was in 2nd grade we were asked to imitate a commercial and I did "shake and bake"…and I helped. FYI mom never bought it, not once, her porch chops…never made them.
Just made this and froze some. I used pork tenderloin instead because that is what I had. It was so good it was moist and crunch. 100% recommend people try this recipe. The dijon paird so well with the pork!
<—– what is up with this YouTube Name? I've had Timinator since YT started… YouTube: We're thankful we can glean as much marketable info from you, but we also can decide what Name you can be called. WEIRD
Yummy, I feel her pain with the Applesauce. OPIMH (other people in my House) do the same thing with my Pork, they also drown my Salmon in Lemon Juice before even tasting, Cranberry sauce on Chicken and Mustard on my Corned Beef and Cabbage… it's utter madness I tell you.
What peeler is that?
Maestro!
Leviticus 11:27
Julia, love your pork chops , will be making them this weekend.l enjoy your cooking shows. You make a mess an clean after,love that. You make me feel like your my next door neighbor.Thank you.😊 26:28
Looks great. Where do I get that blue knife?! 😍
How about doing meals for 2 instead of 200?
I must try this recipe. I always get the very thick pork chop at Costco the price is amazing. I can probably get three pork chops out of one of the very thick chops. The recipes from America’s test kitchen are the very best. ❤️
growing up my mother made pork chops and chicken this way. Only difference was that she baked them on the wire rack you set them on. We’re really good and brought back good memories….😁😘
This looks delicious. I’ve only had pork chops once and didn’t like it, would definitely try these! And I love salt and pepper on a salad, most people don’t put the salt.
great tips! Double batch & freeze the extra and scoring the chops first. Thank you for those & all you do to help us home cooks!