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How To Make Crispy Honey Chilli Beef | Marion's Kitchen

Byamazingfoodstv



Crispy honey chilli beef is one of those Chinese beef recipes that you’ll be coming back to time and again. The sticky, glossy sauce…and that crispy coating on the beef…. YUM!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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49 Comments

  7. Update: made it last night. Making it again, today. You've just provided me with a new favourite dish!
    I used a bit of all-purpose flour with the starch (just 'cause Guga once compared starch/ all purpose flour / mix of both). Worked for me!
    I used oyster sauce instead of hoisin (just 'cause I wanted to use up the rest in that bottle). Worked for me, too!
    Tonight, I've already mixed together more of that sauce. And I'm gonna add a lot of mungbean sprouts to it, just with the scallions.
    With noodles that I need to use up. It's so fantastic!
    I'm surely gonna use this sauce with other things. Maybe even fish? Don't know. I'm all hyped up! Thanks a ton!

  17. My wife and I made this dish this evening. A real hit with the kids! Thanks so much! We‘re doing a lot more Asian cooking thanks to your clips. Any tips on how to stop stuff sticking to the wok while I’m stir frying? I’m keeping it well oiled, but cleaning the wok is a nightmare.

  21. I made it today it turned out amazing! I didnt have hoisin sauce and chinese whine, i made without and added worcestershire and oyster sauce instead, still delicious, next time will add some cashew nuts. Thank you for sharing this recipe ❤🙏

  23. Thank you for the video on the Crispy Honey
    But please where can I get the amounts of the ingredients you use
    big mistake people like me we need to know how much honey ?
    how much garlic ? vinegar? soy sauce salt pepper it is important please do that
    thank you

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