How to Make Crispy Pan-Fried Pork Chops | Julia at Home



Julia uses boneless chops to make these crispy pan-fried pork chops fast and easy.

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27 Comments

  1. I like how you coated them, might cut back on the mustard. But I would cooking in the Ninja air fryer. It's definitely healthier and I have the probe not to over cook them. Thanks for the coating tip.

  2. the gleam in this girl's eye, the set of her jaw, shoulders of a pro athelete and the manner in which she wields that knife absolutely screams : don't fk with her. hey thanks for the tips, the cornstarch dredge, scoring the chops, and the cornflakes

  3. Are we still doing this at home crap? I like ATK bc of the interaction between the ppl. I do not like this new way of filing, especially now that covid is not an issue. Oh well…. I've done without new ATK episodes for 2 yrs now, I guess I'll just keep on keeping on and watch something else.

  4. Breaded pork chops are my family's favourite special-occasion go-to, going back for sixty years. It is only in the last few years the skinny chops have been available. We always just used regular pork chops and flattened them out with a meat tenderizer. Mixing butter half and half with a neutral oil makes them extra good.

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