Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.
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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar
source
26 Comments
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Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?
Magnifique ! que 20' au four .
Thanks for the video, my father's been trying and failing at this for ages. I'll make him watch this so he can try it out!
Bon appรฉtit nous cheri Michaelโฆ
The crispy sound of the pork belly had put your followers on a day dreams status, you just send them to Heaven too , actually you had to eat it on the top of Himalayas mountain โฐ so that you make that crispy sound clear to the whole world ๐.๐๐๐๐. I guess its a matter of hide and seek between your followers and the poor pigs ๐ that try to save their own bellies from getting roasted.
Now I can say , you can compete with chef Gorden Ramsey. This video will blow up his head , leaving him with eyes and mouth wide open . He would definitely utters his most sophisticated , delicate vocabularies out of his dictionaries he owns (Oxford, webester), or out of his encyclopedia / atlas to describe how that recipe highly professionally was prepared. Yes Michael ,Gordon Ramsey will push you hard at the corner , face to face ,with his finger pointing to your nose ๐ "how did yo manage that crispy pork belly"..
Good luck Michael with your next video โ ๐ป ๐
Bravissimo
Wow! Beautiful roast pork. Looks so yummy ๐ . Thank you Michael for sharing your recipe and the tips. Will definitely try this ๐
Quedo ยกdelicioso!๐๐๐๐ฅฐ๐
You did awesome!!๐
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Hi Michael, Thanks for making these inspiring cooking videos. Have you experimented with different recipes for the roast pork? Especially for coating the meat.
I have seen some use fermented beans and Xiao hsing wine.
Woow ๐ฒ๐ฒ๐ฒ Hao pang ๐๐๐ hau pang ๐๐๐๐๐ le ๐๐๐โญ๐โญ๐๐๐ช๐คค๐๐๐๐๐ Terima kasih telah berbagi ๐ค๐ค๐ค chef mau tanya apakah bisa di goreng?
Amazing! You're really talented Chef Michael!
I'm drooling here already!
Thanks Michael ๐
I love the crackling but not the fat. Yours look great but still too much fat. I would definitely overcook mine to get rid of the fat. I know that's terrible Yours look good yum to you pick for me
ูุญู ุงูุฎูุฒูุฑ ุถุงุฑ ูู ุญุฑู
Hi l love recipes please can you make a red velvet cake with ermine frosting on your next episode l would be happy if you post the video on Saturday
Whatever u cook sweet and salty u do best making (โค๏ธ)beautiful soul beautiful heart GO ON CHEF๐๐๐๐๐ฅ๐๐น
Thanks Michael. It looks so yummy. Do you cook the pork belly in the oven at 200oC with or without fan?
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Super goooood ๐
Excellent Mr. Lim, really make my mouth water and hungry. So yummy thanks you for sharing
Amazing! Thatโs awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha๐คค!
Another recipe keeper.
As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!
Mouthwatering ๐คค
That looked great, I always make my pork roasts overcooked so they get crispy like that so I will try this. Thanks chef
Wow.. Now thats what I call crackling.. Looks really good!
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