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How to make Crispy Pork Belly | ่„†็šฎ็‡’่‚‰ | Will I make it again? ๐Ÿค”

Byamazingfoodstv


Crispy pork is a Chinese dish made by cooking pork until the skin is crispy and the meat is tender and juicy. The pork is usually cooked in an oven until it reaches the desired level of crispiness. The result is a flavourful and satisfying dish that is enjoyed in many different cultures around the world. Crispy pork can be served as a main course or used as a topping for salads, soups, or sandwiches.

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Ingredients:
1700g Pork Belly
1 tsp. Five Spices
1 tsp. White Pepper
1-2 tsp. Salt
1 tsp. Sugar
White Vinegar

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26 Comments

  1. Hi Michael, I hope you're doing well, and thanks for sharing this simplify version of crispy pork belly. One question: I saw you turn your oven knob from 175C to 220C after 40 mins. I just want to clarify if it should be 200C to 220C ? Also is your oven an air fryer oven, or it doesn't matter what oven ?

  4. Bon appรฉtit nous cheri Michael…
    The crispy sound of the pork belly had put your followers on a day dreams status, you just send them to Heaven too , actually you had to eat it on the top of Himalayas mountain โ›ฐ so that you make that crispy sound clear to the whole world ๐ŸŒŽ.๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜. I guess its a matter of hide and seek between your followers and the poor pigs ๐Ÿ– that try to save their own bellies from getting roasted.
    Now I can say , you can compete with chef Gorden Ramsey. This video will blow up his head , leaving him with eyes and mouth wide open . He would definitely utters his most sophisticated , delicate vocabularies out of his dictionaries he owns (Oxford, webester), or out of his encyclopedia / atlas to describe how that recipe highly professionally was prepared. Yes Michael ,Gordon Ramsey will push you hard at the corner , face to face ,with his finger pointing to your nose ๐Ÿ‘ƒ "how did yo manage that crispy pork belly"..
    Good luck Michael with your next video โ˜˜ ๐ŸŒป ๐Ÿ€

  10. Hi Michael, Thanks for making these inspiring cooking videos. Have you experimented with different recipes for the roast pork? Especially for coating the meat.
    I have seen some use fermented beans and Xiao hsing wine.

  11. Woow ๐Ÿ˜ฒ๐Ÿ˜ฒ๐Ÿ˜ฒ Hao pang ๐Ÿ‘๐Ÿ‘๐Ÿ‘ hau pang ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘ le ๐Ÿ’๐Ÿ’–๐ŸŒŸโญ๐ŸŒŸโญ๐ŸŒŸ๐Ÿ™๐Ÿ’ช๐Ÿคค๐Ÿ˜‹๐Ÿ˜๐Ÿ˜˜๐Ÿ˜๐Ÿ‘Œ Terima kasih telah berbagi ๐Ÿค—๐Ÿค—๐Ÿค— chef mau tanya apakah bisa di goreng?

  14. I love the crackling but not the fat. Yours look great but still too much fat. I would definitely overcook mine to get rid of the fat. I know that's terrible Yours look good yum to you pick for me

  22. Amazing! Thatโ€™s awesome, Michael. It looks so yummy and that cracking sound makes me drooling for roasted pork belly now haha๐Ÿคค!
    Another recipe keeper.
    As always, you make it so easy to understand and follow your recipe. No disturbing background music; meticulous and so passionate with your sharing. Thank you!

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