One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here’s my recipe on how to make crispy pork belly from home and it is surprisingly simple!
Ingredients:
1 – 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda
❖T-Shirt Store:
►Subscribe for MORE videos about food!
▲Subscribe to our food TRAVEL channel!
◆My favorite cookware!
wok/pan
Also this pan
Pressure pan
Non-stick pot
✎✎
~~~~~~~~~~~~~~~~~~~~~~~
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Instagram:
Twitter:
✹If you made this recipe, snap a pic and hashtag it #cookwithmikey— We’d love to see your creations on Instagram!
———————————————-
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
———————————————-
♪ ♫
source