Test cook Christie Morrison makes Julia the ultimate Shrimp Burgers.
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If you would dip your hands in water while you're patting your Burgers they would not stick and be that gluey all over your hands as they are in this video.
I just made these for the first time tonight. They were so easy and delicious, we’re adding them to “the rotation.” I doubled the pepper and replaced the green onions with just a bit of flat leaf parsley. Coming from a Maryland-born crab cake fanatic, these were truly excellent.
These are one of the best things ever!
Wow, looks good, I must check this out!
Thanks for sharing
Beaufort girl here, not how I make them, but will try this recipe. I’ve had the ones from the Shrimp Shack. Good!
I don’t understand pulsing panko bread crumbs. Why not use just the regular ones then?
These Shrimp Burgers are the BEST recipe online! Just like Shrimp Shack!
There’s NO bread or eggs in the shrimp.
I prefer my own tarter sauce tho. Hellmans Mayo, lime juice, chipped onions or
(dried onion rehydrated in the lime juice) and a bit of parsley.
❤️❤️❤️
This is a recipe I will definitely make again and again. They are wonderful!
So good! I've made these several times and everyone love them!
to bad the site want's money! I get a ton of recipes free at lots of other cooking sites. Oh well not really a problem I just type in the title of the recipe I am looking for and bam click print cook!
a little wiggle makes everyone happy 😃
Can you do one for the best Crab Cakes. It is so hard to find a good one in Florida. Usually, they have too much breading or the texture is mushy.
I love the wiggle. Just saying.
I love shrimp burgers but they're hard to find here in the UK. Thank you for this recipe! It was delicious!
Need some coleslaw might be good
oh my god that looks amazing
Looks yummy
I am so into bbw that I had to wash my hand to watch the recipe again
Nice..superbb🌺💐👌🌺💐
Thai fish cakes and shrimp cakes utilize a very similar method, although the fish is ground completely to a paste.
Btw if you use finely ground pork rinds this recipe can also be keto minus the bun
Thanks, Julia, for pronouncing "Beaufort" correctly! BUE-FERT!
I LOVE the Shrimp Shack. Carolina girl here…I went to undergrad in Beaufort. 💜🦈
I’m from beautiful Beaufort
Fantastic recipe!! So delicious. Made this last night and my family raved about it. I don’t like onion so instead of scallions I used dill on the burgers and I skipped the shallots for the tartar sauce and added 1 tsp of dijon and one tsp of chipotle aioli to it and it gave it the right amount of kick for our liking. My family already asked to make this again. So so good and easy
I love Bridget and Julia!
I'm going to try this one.
This looks so yumny! I have never had a shrinp burger! I love shrimp! I will make these!
If you’re going to pulverize the panko, why not just use regular fine bread crumbs?
Recipe looked great until 7:15. Untoasted bun? What is even happening? 😱
😉
Could these be frozen? Prior to cooking? I only have myself to cook for and I don’t want to miss out on these!
Shrimp Shack burgers are so good because they use wild caught shrimp. Highly recommend wild over farm raised.
Love the positive vibes from these 2
I made these today for the first time and they were spectacular! Easy and delicious, what a great combination!
I would love to see a whole series of recipes of the best the ocean has to offer. What to do with the bounty of the sea, from shrimp, clams, oysters, different kinds of fish, lobster to seaweed and different methods to cook and preserve it all. Smoking, ceviche, sushi, beach cooking, frying, steaming, grilling, or whatever ways you have found are the best ways to enjoy what the ocean has to offer.
I miss the Shrimp Shack from when I lived there.
did she say shardy or sharty? 0_o
Great video.Thanks.
Love this recipe — it's definitely one of our favorite fast dinners.
This looks fantastic! Love the presenter also 🙂 Thanks
You know what would go really well with those is a little sichuan pepper and garlic to give it a little indo-chinese kick.