How to Make Crispy Sweet Potato Fritters with Feta & Herbs | America’s Test Kitchen

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Today, Christie Morrison and Julia Collin Davison share tips to making savory sweet potato fritters. The trick to making crispy fitters is steaming the sweet potato slices in a small amount of salted water to lock in natural sweetness before mashing them into a craggy, textured base. Combined with crumbled feta, ground cumin, and fresh dill, scallions, and cilantro, these pan-fried fritters deliver crispy browned edges with a tender, flavor-packed center. Serve them warm with a squeeze of fresh lemon juice and a dollop of sour cream for the ultimate side dish or snack.

Sweet Potato Fritters with Feta, Dill, and Cilantro Recipe:

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17 Comments

  5. I'd rather use those ingredients with a regular potato because my mom used to make fried potato patties and I have tried to make them myself, but for some reason, obviously she either left something out of her recipe or I wasn't paying attention well enough because I never turn out the way hers did.

  7. Just a hint, friends, it is easy to cook the sweet potatoes in the microwave. Let them cool a few minutes, slit each open, and spoon out into a bowl. Much easier way and if needed, you can add a bit of moisture to give the consistency you want.

  12. Before trying this recipe my life was a disaster. My marriage was struggling, my credit score was questionable, and my golf swing looked like a wounded flamingo attempting to escape a washing machine. But everything changed when I cooked this beautiful dish. The moment of my first bite, I felt an overwhelming surge of confidence. My posture improved. My eyesight sharpened. My cholesterol dropped. Somewhere in the distance, a baby cried. This recipe has improved my golf game, strengthened my relationships with marine wildlife, and forced me to reconsider everything I thought I knew about gravity. Since using this recipe, I have lowered my handicap by 38 strokes.

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