Host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
Get the recipe for Smashed Burgers:
Buy our winning Dutch oven:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
43 Comments
Leave a Reply
You must be logged in to post a comment.
9 min video for making chips hahah
Crunchy Himalayan salt potato chips fried in Rice bran oil are the healthiest chips !!
7:25 I'm confused, she puts the potato chips on several layers of paper towels to remove excess oil but if Utz potato chips use a centrifuge to remove excess oil instead of paper towels Bidget Lancaster can't eat them because they are 40% fat free. With all ther cooking science ATK does understand the difference between low fat and low oil; there is none.
I sliced them in the Cuisine-Art and couldn't tell the difference between the 1mm and 2mm chips. Where can you get the metal band thingy to hold your Thermopen to the side of the bowl. I have the shorter one that can grasp on the the wire rack in the oven but it won't work for this. Your's is a longer one and it is not on the Thermopen site.
This is very informative and easy to follow. Thank you.
I love the level of explanation in this video. Definitely will follow this channel 😎
THANK YOU YOUR THE BEST
Cold & frosty lol 🍺
Hi! Thanks for sharing the potato chips 😋God’s blessings 🙌🏼
A woman who can cook and enjoy a beer is a wife to keep lol, love ya !!
Peanut is vegetable.
Hello
This is how to make a healthy food unhealthy. Cook like her – look like her.
Science and food, such a great combination! Really love this channel!
Alright those look kinda terrible.
Just a trade craft point here: When using the mandoline (slicer) use a dampened crumbled paper towel on the potato when slicing. If the potato slips out as it gets smaller, the paper towel will catch the blade and not your fingers.
Thank you
How do you dispose of all that oil?
Thank you so much for this excellent video! I love kettle chips. That's all I eat. I bought a bag of chips that were not kettle the other day. I threw them out. They were too thin for me and didn't have that kettle taste. I may never buy chips again.
One of the first things I cooked as a kid, I still love it
A food processor would make slicing the potatoes faster!
These homemade chips are high in protein due to the pieces of your fingers that the mandolin cuts off!
Would you please show us the proper way to make chips in an Air Fryer? My new daughter bought me one for Christmas and I've been trying to figure out how to properly make chips. (My two experiments have been quite unsuccessful 😭).
One sixteenth of an inch equals 0.0625. A US penny is 0.0598 thick, so we are talking about 0.0027 thinner than the one-sixteenth, which is about the thickness of a hair.
A US quarter is 0.0689 thick which is 0.0064 thicker than the one-sixteenth thickness, so two and a half hairs thicker. So if your slices are between the thickness of a penny and a quarter, you're good to go!
I own a deep fryer. Could I use that?
😘😍😀😷👍👌👏💐🎊🌹🌸🌼🌷🎋🎉🍞❤️🙏 Mumbai
Kettle potatoe chips are awesome thanks for sharing your recipe .😘😊
Can I add Canola oil ?
mmmmmmmmmm…… THX Julia!
I love this all of you at this America's Test kitchen . I have been watching it like forever and I tried some of your recipes . Thank you . God bless .
Recommended spice grinder?
'so it doesn't bubble out all over your stove and make a mess'
hmmmm…….
'so it doesn't bubble out all over your stove and BURN YOUR HOUSE DOWN'
Link that peeler/slicer.
Amazing video!
What made the chips darker in the middle?
What kind of potatoes do you suggest for someone like me who lives in the UK?
Is this the best time?
I literally thought they were made inside a kettle
Im not spending 45 minutes to make chips, no matter the crunch
Wonderful recipe! I love the visualize graphic, great touch.
I use Canola oil ! I cut by hand! And double drop!
Just wondering what kind of oil is best to use?
😋😋😋😋😋😋😋😋