Julia makes the best crunchy Shrimp Tacos.
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It's good
10 outta 10
In Mexico the melting cheese they used is a MEXICAN melting cheese! Thinly sliced cabbage is used, never lettuce. This is Tex Mex food, not real Mexican taco’s. Shame
For extra crunch I use shredded cabbage instead of lettuce 😋
Looks really good 👍 👍 minus the cilantro and lime.
I am gonna buy the taco first
Oh my goodness i luv you all guide on recipe’s
Omgoodness!!
This is genius thank youuu
Julia has such beautiful knife skills.
Stop telling people jalapeño seeds are what makes it spicy…. It’s not true
amazing video but had to be 16-20 shrimp!
ATK, you let me down this time. Going “traditional” and ignoring the most popular version here in the states was a huge mistake. We want cabbage slaw, ancho chili… Monterey Jack!? No
Use shredded cabbage instead, more authentic and better tasting!
Awesome Job*
These are fantastic! We’ve just made them for the second time. It comes together very quickly and easily. Bonus- having all the ingredients on hand.
hey I have a question on the # of avocados (showing my unfamiliarity with avocados). How many did you use for 12 tacos ? thanks!!!
Who's the classy lady in the ponytail? I like her.
You Ladies And Your Staff Are The Best,
Fresh And Bubbly On Screen With Precise Instructions On The Recipes That You Prepare.
Thank You 👍👌🍴
Making these tonight for dinner. Everything is prepped and ready to go. Serving with black beans and green salad. I can tell it's going to be delicious! 🤤
What a great meal for a quick family dinner!
can we get the recipe for the taco sauce?
Absolutely love the shrimp tacos. So easy to make. I make them at least once every two weeks. A very refreshing dish
I love how these chefs are getting innovative with any fillings.
These are good techniques when cooking crispy tacos for any type of protein. Shrimp is a good seafood.
I'm making this tomorrow. Will add sour cream.
Thank you for the Crunchy Fish Taco recipe. I look forward to making this.
this looks great…just came from a fried shrimp taco video that I wasn't that impressed with. you mention corn tortilla, but they look like flour ones…
I’m going to make these today! Sans ketchup because I don’t have any. I don’t allow it in the house 😁
Edit to add that I’ve made these several times by now. Our favorite taco recipe! I’ve used other meats too, such as left over chicken or ground beef, etc.
These are definitely going on the menu!!!
Two small tomatoes diced
1/2 onion diced
One jalapeno diced
Tbsp garlic
2 tbsp ketchup
Salt and pepper.
The pith is where the heat is.
Outstanding….delicious….
I rarely write a negative review for recipes. These sounded so good but I was disappointed. They tasted bland. I would not make them again.
I trust beautiful mature shapely women with food critique.
…and eat raw shrimp?
Me and my mom did this recipe (though with a ground beef mixture, not shrimp) and it was really good! Prepping the tortillas made it really easy to pop everything in the oven when it was ready, and the tacos were beautifully crisp but pliable. It was also amazing how hot they stayed for so long! It was great, will do again.