check out the main video for the recipe steps and more information about the soup!
ingredients
1 pc salmon fish head
rice flour, for coating fish
300g pork belly
2 pcs dried flat fish, toasted
250g fresh chinese yam
300g chinese white cabbage
1 block of firm tofu, cubed & fried
200g shimeiji mushrooms
70g gingko nuts
2 pcs sliced ginger
1 carrot
1 tomato
50g bean curd skin
1 handful goji berries
60ml shao xing wine
soup base:
1200ml pork broth
seasoning:
salt to taste
pepper to taste
2 tbsp cooking wine
#fishsoup #soup #souprecipe
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