Ashley teaches Bridget how to make the ultimate Chocolate Chip Skillet Cookie.
Get the recipe for Chocolate Chip Skillet Cookie:
Buy our winning cast iron skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
46 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Okay, my husband said this can't be called a cookie. It is beyond a cookie. He was like OMG!!! this is amazing. And he DID eat it with a fork. Y'all, you have to make this thing, it's awesome!!!! I'm never making individual cookies again.
So is it 9 Tblsp unsalted butter plus 3 extra Tblsp of butter , total 12 Tblsp ???
I've made this many times and 💘, but I have a friend allergic to chocolate so I substitute with pecan instead of chocolate and that quickly became the favorite.
What was the temperature of the pan when the mix went in?
ينقص هذه القناة ترجمة المقادير
made this exactly as directions ..the best cookie ever…
That cookie looks amazing, a sculpture and Mona isa in 1!!
I made this and my top was burnt and the inside was still wert dough
This recipe is awesome. I like to add some chopped pecans and caramel bits, and use a 60/40 blend of Ghirardelli 60% chocolate chips/milk chocolate chips (I think this gets a similar bitter-sweet ratio to nestle's semi-sweet, but the taste is better).
If you do a partial recipe for a different size skillet, make sure to only put in about 1/2 in of batter. My first try was way too thick- it mushroomed over the edges and never cooked in the middle.
You can tone back the toffee flavor by just slightly browning the butter. My wife liked it a lot better like that. She also said to me "Isn't this just a blonde brownie with nuts and chocolate chips?". I've never had a blonde brownie, but after looking up some recipes for it, she's kind of right. But for me, the skillet cookie came first….so it will always be a skillet cookie.
Thumbs down for sending people to go get a recipe only to find you have to pay for a subscription and take my email. Get a life
Thank you for your beautiful delicious recipe yum 😋
So good if you add 6oz of walnuts also.
Baking this today for 4th of July!
GONNA TRY THIS AND TRY THIS FOR OATMEAL COOKIES
Love everything ATK. Thank you all for your foolproof recipes.
12 tbsp = 170g why anyone would measure butter by volume i do not know
Darn I'm making this recipe now but I don't have a 12-inch Skillet I have a 10-inch Skillet and it's really up to the brim
Turned out great for us!!!💕👏🏻 HIGHLY RECOMMEND!⭐️⭐️⭐️⭐️⭐️
EXCELLENT!!! I made the baked chicken recipe for dinner. I cleaned my pan an made the cookie. I used milk chocolate chips. Oh so good!! Thax ladies and gentlemen. Hats off to ya.👏🏾👏🏾👏🏾👏🏾
Me: [pulls up video]
Bridget: huge chocolate chip cookie
My dad and I: FUCKIN-A BRIDGET, YOU KNOW WHATS UP
1:25 what is a "didder" spoon?
Making this for the first time, now the hard part, waiting 30 minutes
This is a great cookie! Grandkids love it
My mixture was more like toffee and it has been cooking for 20 mins and the top is still gooey and it has starting growing taller than the skillet…. 🙁
nice perm bro
I make Chocolate Chip Cookie pie and it's delicious, too!
4:34 minutes "1 cup 6oz of chocolate chips". I thought 1 cup was 8oz?
Easy to make and very very good
My mom always substituted half the white flour with whole wheat flour and added a tablespoon of wheat germ. She did this to make the cookies more nutritious. I use it because I think it gives the cookies a nice, nutty flavor and tempers some of the sugar hit so you can eat more at once.
I've been using the really flat & wide chocolate chips so that there is chocolate in each bite and I feel like that would really improve the presentation of a giant cookie having giant chocolate chips.
serve it hot out of the oven with a big scoop of vanilla ice cream melting all over it (and a little chocolate syrup)… heaven…
Love these videos and great cookie recipes. Thanks for your talent and information
i made this today. followed directions/ingredients EXACTLY. WOW. simply delicious
I could eat half of that chocolate cookie in one setting and be looking for the other half later on. Chocolate is very important in my life and I love eating it in many forms too.
Perfect for lazy people. I'm definitely going to try it.
How does she look 41 and sound 14
Made this – was not a fan of the browned butter
Nice commercial for cast iron, but you have yet to convince me it's better for anything.
If I don't have a cast iron skillet, could I use a Dutch oven?
Thank you for sharing this! 💗
That looks so good!
BJ's Restaurant in the West Coast does this in their restaurant. Nothing new.
My QUEENS😍
This looks so good – but also I love Ashley's hair, I wish I could keep my curls looking that good 🙂
I love it. What about caramel cake
What if you wanted to mix in some butterscotch chips? What would be a good ratio: half butterscotch, half semi-sweet chocolate chips, or what?