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  1. 🍌 Miso Banana Bread 🍌

    50g white miso paste
    3 very ripe bananas
    160g white or light brown sugar (white sugar + 8g molasses)
    2 eggs
    100g canola oil
    120g greek yogurt/sour cream
    2 tsp cinnamon
    1 tsp cardamom
    1 tsp nutmeg
    260g flour
    8g or 1 ½ tsp baking powder
    90g toasted walnuts

    1. Line a loaf tin with parchment paper and preheat the oven to 180°C (356°F).

    2. Mash the bananas with the miso in a large bowl until no chunks are left.

    3. Add all the remaining ingredients except for the flour, and mix until fully combined.

    4. Stir in the flour and baking powder. Carefully fold in the nuts.

    5. Bake for around 55 minutes. Check for doneness with a wooden skewer – if there's wet batter, bake for another 5 minutes until it comes out clean. Allow it to fully cool down before cutting.

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