Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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🍴Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache –
Almond Croissants (French Bakery Style) –
Best French Macarons Recipe –
Easy Apple Tart Recipe –
Cranberry Orange Scones –
🍴Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer –
Henckels Aurora Saucepan –
Staub Olivewood Spatula –
Ateco Decorating Bag –
Ateco Plain Style Pastry Tip –
Silpat Non-Stick Silicone Baking Mat –
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32 Comments
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Did you realize cream puffs were this EASY? 😋
I'm only here for her laughter
I can do without the fruit. The puffs look delicious!
Keep in mind I have never baked these before, or anything French. LORD THEYRE DELICIOUS, ITS SO MUCH EASIER THAN I THOUGHT IT WOULD BE.
Can you use salted butter?
clear instructions, easy recipe, lovely overall 💘
Well no joke my mother made me do that in the hot pan. I've never done the eggs outside of the pan. Oh my gosh. Your method looks so easy. Hahahaha 😆 if you're going to serve these to people. Put gelatin in your cream. You'll be so thankful. Literally gelatin in your cream. The answer you've been looking for. Cheers
Your cream puffs look so pretty & delicious! 💕 And I love cream puffs as well! 💕
Natasha , you are very sweet and beautiful looking girl and very good chef as well.
I followed al most many of you recipes .
All turned out very testy too. My family and friends really love my baking cooking , if they ask me how I learn and became a good baker , I answered them that my Master is Natasha the beautiful cook and baker.
Thank you for all of your tips as well as recipes.
😊
Excellent!!!!
I also love love love cream puffs! They are probably my favorite dessert. My Mother used to make them and there was a specialty bakery in town, who made great big cream puffs with a different kind of cream filling and then put delicious homemade chocolate icing or frosting on top!!! I love anything with whipped cream, Natasha and maybe the powdered sugar would be best. Less calories, I would think:) Love your recipes!❤
Love this channel. Good food, presented in a cute, funny way. 😁
Great job and I absolutely love your personality!
Dall'Italia…potete mettere la quantità corrispondenti in grammi, litri. Grazie
I use a chopstick to punch the hole before completely cooled so they don't absorb steam.
👍👍👍👍🌹
fortunately I have a bakery in my town
Dream puffs
New subscriber to your channel your cream puffs look delicious I think I like the one with the fruit inside of it also 😋😋😋
I always thought you had to poke a hole in the bottom of the puff when it came out of the oven so that it doesn't get soggy in the middle. We don't have to do that?
You are so funny 😂👏🏼🇺🇸
Natti, you are so close to the 3M ❤
I just made them! absolutely delicious! I didn't have vanilla so I used orange liqueur instead and it was marvelous.
I don’t understand where I went wrong the dough looked exactly like yours all the way up until I dolloped it on the baking sheet.
I baked it for 10 minutes for 425 Fahrenheit then another 22 minutes at 325 and they turned flat and not fluffy whatsoever.
It’s almost like gelatin in the middle!? What did I do!
:/ now I wasted 4 eggs
I am capable of making meringue cookies, why can’t I make this!
Can you slow it done a bit?
Yammmmmy 👍❤️👌
Can l use Swiss meringue as my cream😁
Question: what if I don’t have a mad mixer? Can I use a whisk?
The whipped cream doesn't melt?
Made them today, I never knew how easy it was to make them. My husband and I loved them, so thanks, Natasha!
I try this recipe twice didn’t work
How can it be made crispy for a long period of time? Like overnight i say.
I cant do it perfectly.. 😔