This holiday wreath bread has a crispy crackly crust and super soft, spongy center. This stunning holiday recipe can be presented as an edible table centerpiece. It will rival the taste and texture of your favorite fancy restaurant rolls.
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INGREDIENTS FOR WREATH BREAD:
►1 3/4 cups (14 oz) warm water (100˚F)
►1/2 tsp molasses
►2 1/2 cups (315 grams) unbleached all-purpose flour
►2 1/3 cups (290 grams) unbleached bread flour
►2 tsp salt
►1 1/4 tsp instant yeast (quick rise)
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49 Comments
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Woooow… I am so making this bread… i love the shape of it! Thanks Natasha! 🙂
Thank you for sharing this beautiful recipe 😊❤🎉
Hi Natasha, will it be okay to use honey instead of molasses? Really enjoy all your recipes!
Hi Natasha can you use any other substitute for the molasses?
Can this be made w gluten-free flour?
to prove the bread by letting it rise in the oven. Four hours and a half + baking time is quite a long time to be stuck in the kitchen or at home.
Hi Natasja, I tried your recipe for this wreath bread and it turned out just like your clear demo. It looked great and tasted just like a french baguette. I will certainly make this again when we meet up with our holiday friends at home who we see every year in France. I have only one question. Can I speed up the time needed to
Half the salt is more than enough. Too much salt is bad for you.
Yummy Holiday reach bread 🍞 it looks good 👍💗.
On the dip I usually add some garlic! Love it ! Thanks Natasha!
Hi Natasha! Thank you so much for the recipe! Can I use honey instead of molasses? I don’t have access to the ingredient where I live
Can you replace the molasses with something else
That looks delicious going to try it love watching your videos 👏👍
Beautiful. Turned out perfect.
I just made it with great success. Thank you!
Love your personality love all your videos a quick question I don’t have molasses is that a problem
Could you shape it into baguettes and make 2 of them vs the wreath?? (Although I do plan on adding this to my Xmas menu in wreath form this year!!! Yum 🤤)
Hello.. I'm just a beginner in this stuff id like to ask if why do you put ice down there.. for what purpose is it.. thanks .
Вы просто умница. Я восхищаюсь вашими рецептами. Заходите и вы ко мне в гости, давайте дружить
Hi Natasha! Do you happen to have any German Soft Pretzel recipes? We traveled to Switzerland last year and had some wonderful soft pretzels at a place called BrezelKoenig. They had so many different varieties i.e. pumpkin seeds, sesame seeds, poppyseeds, butter, cheese, etc. I know that pretzel making is a big thing for the Germans around Oktoberfest. If you have any ideas or can get some insider information on the top recipes we would love to see a video or two on a few different types/recipes. (Something more unique that the Auntie Annes pretzels in the United States, which are good, but not unique). https://brezelkoenig.ch/en/sortiment/produkte/index.php Thanks
Substitute for Molasses?
I love all your recipes,are quickly to make and delicious 😚,I wanna ask you,if I don't have melassa,can I add a spoon of sugar ?thank you 🙂
I did it so beautiful and crunchy . Thanks so much .
واوووو و
It’s very delicious natasha aunty
U are the best sisy
Best recipe 👍👍👍👍 thank you 🙏
hey natasha! i’ve been making this recipe because it’s SO DELICIOUS but why exactly do we use molasses? thanks!
Ur One of my fave YouTube Chefs! Awesome homecook and great personality! 😀
Does it have to be molasses? Or can I put brown sugar?
What was the ice cubes for ? Am still trying to understand that lol
Goood thank you
i loved this wreath bread recipe, although i would like to see a video of dinner rolls, nothing fancy, just classic dinner rolls
NATASHA! holy sh*t this bread is so good. you’re not exaggerating, this bread is the best bread ever. you guys gotta try this recipe it is super easy indeed there is very little active time. i only baked this at 425, and it was still super crackly! also, since the tips of the bread burn easily, i covered the top after 15 mins. super yummy i will make this again!
Making this for a Thanksgiving party on Monday night, with spinach dip 😋👍☺️Thank you!!!!
Wow!! My bread is going to the oven in half an hour!!! Can't wait to taste that!!😍 Can I also put in the dough cashews and dryed cranberries next time?<3
You are awesome!
I AM definetely gonna make it! Please share some whole flour bread recipe. Warmest regards from Ecuador ❤
If i do not have molases what can i use to replace it
What can I replace the molasses
Thanks for the video 👩🍳
I have to tell you that I made this amazing bread 🍞 and all of my family and guests are loved it 2 pieces wasn’t enough. They complained about why I didn’t prepared more so thanks for this tasty bread ❤️😘
Molasses alternate. …?
Здравствуйте!!! А что такое molasses ??? Впервые слышу!!! Спасибо
Isn't all purpose flour for bread too. What kinda bred flour??? I did not see anything like that at the store.
Gorgeous Bread! Want to try!
My bread turn to hard on the outside….it was soft inside…. Where did i go wrong??? It was rock hard the day after…help
The best cooking channel of all times 😀
Taste is good
Oh never mind