Two-stage broiling yields the perfect texture, and a surprise ingredient makes the very best topping.
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29 Comments
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Was delicious and so quick but I would need a sauce to go with it. What could it be ? Any suggestions ?
It looks delicious
What's the nutritional information for this?
Love me some Salmon 🍣 😊
This is one of the original recipes.
A word of caution here. We made this and it burst into flames as we forgot how flammable potato chips are. Even with it on fire, it still tasted great after removing the burnt bits.
I said recently on line that we have to many people that think they should be tv cooking UGH! Hey I was wrong you present yourself well on camera and great food too.
Very Happy for You 🎉😅
Hi Julia you'll probably never see this but wanted to say watched cooks c test k for years
I'm single a meat potatoes fool know my way around the kitchen. My lady is not a meat fan. You cover the bases😊
Thanks! We have had a banner year for salmon on the coast up here in Washington and I need more recipes.
I made this tonight and I couldn't believe that I made Salmon that I really, REALLY liked!
"About the size of Grape Nuts…"
* now realizes I'll need to buy an extra ingredient in order to make this *
why do white folks like to discard the skin?! Its the best and most nutritious part!
What pastry brush is that? I used to own OXO but the hairs would fall off and into the food! So I tossed it
wow
love that wine cork, very cute
I have watched Test Kitchen shows forever, I have loved them forever. Great idea for salmon. I am on it for tomorrow evening. Thanks and much appreciation for the many years of happy watching and learning.
Only americans lack culture to a degree they cover salmon in chips.
Julia and Bridget are absolute stars of ATK. I'm sorry to say that I don't miss Chris Kimball at all, the whole operation is so much smoother and more accessible now.
This sounds DELICIOUS!!
I'm trying
Okay I love your sense of humor lady you're too cool
Yo this woman is a beast at cooking and she's pretty too
Love the wine stopper!
What's dijon? Is it mayonnaise
How do I get this crap out of my Facebook feed, without banning the channel?
So weird that they took out the temperature of the oven for toasting the breadcrumbs!!! (The sound goes off only for the #.) Either dub in the one you think is "correct" or explain why you want a particular temperature. [[ALSO: PLEASE STOP IT WITH THE SAME, AWFUL, STEARNS & FOSTER ADS OVER AND OVER AND OVER AGAIN!!!
googles grape nuts
Yum!
Perfection !! 🙌🏼👏🏼😋
Where has THIS
Not just Recipe,
but Technique,
been all my life ?!