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🤷♂️ Pasteurizing the eggs work too
I know the point is to eat it as is but can one “bake” in microwave or toaster oven? 🥹🫶🏽
I love this woman. The best
I’ve eaten cookie dough my whole life. 😀
Who is she? What's her name? I like this quick video and her quirky manor. Bring her back please.
Great video! Look forward to trying this👍
You know you’re a tub of lard when you’re altering cookie dough recipes just so you can eat it straight up
Ok. I made it. Now I have to make more. Darn it! Lol.
Who is this woman????!!@ I love her!
You forgot the Sous Vide eggs.
I want to watch this adorable woman do absolutely everything. She could make loading the dishwasher look like a treat.
Today we will be cooking withe the Fairy Godmother
Amazingly we've all eat raw cookie dough and we're alive to tell about it. I'll stick with the real deal!
Haha this woman’s funny. Please more videos with her.
Raw cookie dough is most dangerous to the immuno-compromised (chemo patients, AIDS sufferers).
Vast majority of people are fine to eat it.
I would like to know if the flour could be sterilize in the oven and then used for regular cookie dough that could be baked or eaten raw
Why are you wearing earbuds? 🤨
Life changing!!! I need this!
Or: Get eggs from a trusted farm. Raw eggs are perfectly healthy.
isn't all cookie dough edible? in my world it is…
Best Short this week!
The idea of eating cookie dough would never occur to me. Is that a type of pica? Cookie dough makes delicious cookies if you cook it.
Thank you Chef Mik 🤣🤣🤣
I guess you could say this is MUGIKOGASHI.
When I was a child in Japan, there was a snack called MUGIKOGASHI, which was made by mixing roasted barley flour with sugar and water.
I am sure there are similar snacks all over the world.
A portion for ants 😭😭😭 definitely will triple the recipe
Except the flour isn’t safe to eat raw…..
In case of emergency!
I L💕ve this. 😋
If you're GenX or older, you're not worried about raw cookie/cake/brownie dough.
who are "they"? the same people who call purdue chicken "fresh"? we all know the reason "they" say that is so pillsbury looks just as good as cookies with home farmed eggs
I've been eating raw cookie dough, cake and brownie batter for 65 years. In my teen years I was quite fond fond of "instant breakfast" consisting of a cup of milk and a raw egg whizzed in the blender with a splash of vanilla. I eat my eggs runny. I have never had bad effects from any of it.
I’ve eaten [and still eat] raw cookie dough, brownie dough AND cake batter.🤷🏽♀️
I love this lady
Eggs also don’t need to be pasteurised , another irrational food fear fad.
They have taken the ‘Nanny State’ mentality to the next sad level.
Appears to be an emergency at every turn:)
I will never stop eating raw cookie dough and cake/brownie batter.
Awesome!!!!
god what happened to Americans test kitchen