How to Make Elegant Desserts like Millionaire’s Shortbread and Gateau Breton with Apricot Filling

Byamazingfoodstv


Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.

Get the recipe for Millionaire’s Shortbread:
Get the recipe for Gateau Breton with Apricot Filling:
Buy our winning serrated knife:

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24 Comments

  3. ATK,,,HELLO BRIDGITTE, I have eaten walkers SCOTTISH SHORTBREAD, for at least50 years, but I have never saw one like this, one,,ELLIES, cake looks intresting ,also love apricot jam/preservers, I’ll try this one. ;;;;🇺🇸🇺🇸🇺🇸🇺🇸

  15. I always thought I couldn't cut good economic bread slices myself until I changed to a good bread knife which was also triangular in shape, not straight. Of course it took me some knife-skill practice, but a good bread knife makes all the difference.

  18. Just baked this. Delicate and flavorful (only used 1/2 cup sugar, sweet enough for me). If you think you missed the part where they mentioned baking soda or baking powder, you didn’t. This cake is “crumbly” without needing leavener.

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