How to Make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas)

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Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos.

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27 Comments

  1. This was too vinegary for me and I'm a vinegar freak. I think I ate it too warm which might amp up the vinegar. I've never been to andalucia, but I'd guess they're eating this at room temp or only slightly warm. Its probably better to cook this ahead and let it sit quite a bit more than 10 minutes.

  5. So good! Although I made it for my vegan son and his boyfriend, I ate half of it! I only make vegan recipes if they don't have pretend ingredients in them (I am not vegan myself). This is definitely a keeper!

  10. Saw this last night and made it tonight and it was super delicious. Omitted the saffron and added some Hatch chile flakes. Next time I will add a little more liquid just to have more broth because it was so good. Quick, easy and delicious. Definitely going into my rotation for fall/winter.

    *also used red wine vinegar because that’s what I had.

  14. No way i would use frozen spinach over fresh. No 1 and No 1. Fresh will always taste better. If you think not your taste buds are dead.The 2nd no1 is the poor culling of tough stems and other debris found in most frozen veggies. Frozen means your to lazy to deal with fresh.

  22. ATKitchens should talk about how much protein a recipe contains. Today, 25% of teens and 50% of adults over age 40 have hypoglycemia (pre-diabetes) BUT a high content of PROTEIN in foods can prevent hypoglycemia from becoming full-out diabetes. It will prevent vision loss, insulin dependency, loss of toes and feet, kidney disease, damage to central nervous system etc. and death from diabetes. Otherwise, Diabetes must be managed by medicine and insulin which is expensive, inconvenient and has side effects.
    OR… YOU CAN EAT HIGHER PROTEIN FOODS for improved health.

  24. My son studied in Seville during his Sophomore year and I asked him if he ate this dish. He said he ate it at least twice a month. So interesting, I didn't even know. Now I'm definately making this!

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