How to Make Famous Wool Roll Bread ｜Homemade bread recipe

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〈Wool Roll Bread〉

✎ Ingredients：
Yudane:
Bread flour 20g
Boiled hot water 20g

Main dough:
Bread flour 280g
Sugar 30g
Instant dry yeast 4g
Milk powder 15g
Milk 110g
Extra large egg 1 (60g)
Unsalted butter 35g
Salt 4g

Filling:
Tuna fish 100g
Mayonnaise 2 tbsp

✎ Suggested fermentation time：
First fermentation at 38˚C (100˚F) 45 minutes
Final fermentation around 40-45 minutes

✎ Baking information：
180˚C (360˚F) for 20 minutes

✎ Mould：
Paper mould (optional)

0:00 Introduction
0:17 Prepare yudane
0:39 Prepare main dough
3:12 Prepare for shaping
4:09 Prepare fillings
4:24 Final shaping
6:22 Prepare to bake

◍ Notes：
– The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
– In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
– Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
– The baking temperature and time are for reference only, please adjust according to the specifications of the oven

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