Test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
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If you want fresh peas where I live locally grown or from your garden you are going to have to wait until 4th of July and a typical 4th of July meal used to be salmon and peas with cream or creamed peas. I am in Maine.
I remember when I lived in Morocco sitting for 3 hours shelling father beans from the first shell and then blanching and taking the second skin off. They were worth the work though! :-). Now that I live back here in America I purchased Frozen already shelled fava beans and Frozen baby artichokes. As soon as I can get out on my own I will buy fresh again in the spring but I hate to just enjoy this sort of thing in the spring only when we don't have to anymore. In Morocco you have to because you're not going to find supermarkets or stores with frozen vegetables. Every day while it's still dark outside the donkey carts roll into the neighborhood and unload sell all the they have and go back to their farms.
What Bob said.
I like asparagus and peas much , great cooking !
Love your videos but your outtro is getting old
Thanks for the recipes.
I love how Becky can make me 🤤 for veggies!
I have recently found how much I love Fava Beans and this sounds wonderful. Any more fava recipes would be greatly appreciated! Thanks
.. And a nice Chiantiiiiiii
It's funny how everyone thinks of Hannibal Lecter when fava beans are mentioned. The Fava Bean Association (if such a thing exists) should really put him on their payroll.
I'm not sure why Hannibal drinks Chianti in the movie though. In the book he said he drank "a big Amarone" with the liver and beans.
Dont forget to say thank you to Sicily. This a old favorite and the epitome of spring cooking in Sicily. Now put some ricotta on a baguette and top with fava bean mix. Yum!
Since most of the comments are about “Silence of the Lambs,” I’ll ask a more relevant question. Why does asparagus make pee smell so bad??
I hear fava beans I think Silence of the Lambs. On the bright side, I guess it's they didn't pair them with lamb🙍
Does it go well with a nice Chianti?
That dish looks amazing, and Becky is just the cutest thing!
How could you let Evil Becky serve this ghastly concoction to my one with the Pony tail !
i realty like your show i have used a lot of your respire, yanlee
Skip the liver/chianti….. how about wild salmon and a green tea?
this looks amazing! i can hardly wait to try. i live in the pacific northwest, and we have amazing asparagus up here that i always look forward to in june. pretty sure i can get artichokes from CA.
Becky Hays, Are you related to Vicki Lawrence or Carol Burnett? LOL
I couldn’t hold this in, “I ate his liver with Fava beans and a nice Chianti”.
I like some of the ingredients, but not the recipe, sorry
Undercover vegan recipe?
AT this is not a new video. It's old. Your loyal followers like me will know this. Please stop doing this. You're putting out old material as new for views. Just stop it. Please.
Where's the liver, and chianti?
Thank God, I'm having breakfast right now while watching this, Otherwise I would be licking my screen!!!
OMG I watched silence of the lambs last night
I'll be honest, I can't see anyone do anything with fava beans without thinking of that scene from silence of the lambs!
But can you make fava beans and a nice chianti? Shhhhuuuuuupppttt.
"These pretzels are making me thirsty!"
Gosh, that looks good!
That's all well and good, but how do you make Fava Beans with Broiled Liver, and a nice Chianti?
Asking for a friend….