Host Bridget Lancaster makes Financiers.
Get the recipe for Financiers:
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Oh ,indeed both Bridget and Julia are the best food show hosts ! What is really awesome is that her dad is no other the legend actor Burt Lancaster ! 😊
Love to make them again ! I had not made them in ages !
Quelle est cette absurdité…
I'm going to try this but ketofied with Erythritol. Fingers crossed. 🤞
Nicccccce yammmmmy
I have never heard Marzipan pronounced like that in my life 🫢🤔
How long would I bake these in a 7" cake pan or regular size muffin pan?
Last time I bought almond flour 2 weeks ago it cost $17.99 per pound. Maybe buying on eBay would be cheaper.
I need to live next door and visit every time I smell something cooking.
Made these today and I'm in love. Crisp and nutty with a tender center. Didn't have a mini muffin pan, so I baked then in mini tartlette foil pans. Can't wait for summer fruit to experiment with variations. Thanks ATK!
I’m addicted! I stumbled upon this video a few months ago and have probably made 10 batches of these. They’re delicious, quick and easy to throw together ❣️
Perfect timing. I wanted to make some financiers for a book club discussion on The Paris Library. Financiers are mentioned in one of the beginning chapters. I've never made them so I wanted to challenge myself but didn't want to buy another baking pan for those little rectangle shapes. Seeing you make them in the mini-muffin pan solved my problem. Love your show. Can't wait to make them. Haven't even made brown butter before so that will be fun too. Thank you.
Bridget has a no holds barred kind of vibe, which I like!
If you use the bar pan are the cooking time and temperature the same?
I would have thought the dome was a wanted feature like a madeleine🤔
I swapped the sugar out for Bocha Sweet and they were super good and very low-carb for diabetics or keto diets.
Made these and they came out amazing!
No almond extract?
Instead of 'spray with flour' cant you spray or butter the tins, then sprinkle and shake with flour?
You can’t get the recipe without paying…sad
Bridgit, I just made these it was easy delicious added a tip of spoon Tart Cherry Jam I had made back in the summer it is fantastic sent some pictures to my sister in France Oh La La
This is so wrong, I cannot get your written recipe unless I join. I don’t want to join, but I would like to be able to get the recipe. I shall not be watching again 😢🇬🇧
Thank you for all your help in cooking and baking.Valerie Ventour.
Hi Ladies,I love to watch you guys cook I look at the show mostly every night
So easy, and so delicious. I made this last night once I saw the video. Since I didn't have sweet butter, I just used my salted butter and eliminated the eighth teaspoon of salt in the dry mix. It seemed to work fine they turned out wonderfully. I didn't have any fresh fruit but I had dried tart cherries and added them, very successful. These remind me a little bit of the Norwegian sandbakkel cookies, but much, much easier to make. This one is a keeper.