How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings – you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
Links from the video:
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Jamie’s Magazine :
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7g fermento biológico
325ml água morna
500g farinha de trigo
Pitada de sal
1 cs azeite
40 min descanso
Abre 45 min descanso cobrir com pano umedecido
Assar 20/25 min 200°C
Can I do focaccia with whole meal flour ?.
Resumo em português:
7 gramas de fermento / 14gr/kg
325 ml água morna / 750ml/kg
Uma colher azeite
Coloque 500gr de farinha numa tigela e derrame o líquido por cima.
Misture com uma colher e depois misture com a mão até ficar elástica.
Deixe crescer por 40min
Unte a forma com polenta
Coloque a massa na forma e coloque azeite por cima
Coloque os toppings
Umedeça um pano coloque por cima e dize crescer por mais 45min
Colocar no forno gentilmente por 20-25 minutos a 200C
Luv u both!!!!
Im not gonna like the video😂😂
magical team!
The time has finally come for my Focaccia. Let's get started… I love you guys😎👍🇫🇮
Sehr hübsch 🤵🏻🤵🏼♂️😃
thank you so much for reminding me how good focaccia is to make I am going to do an kalamata one and a sundried tomato one whoohoo can't wait to eat it
Booth of them looks sooo tasty👍 I use sugar to revive yeast, isn't it neccesary for this recipe?
What flour do you use?
A starter for this Christmas dinner 😀
Only one thing better than watching Jamie cook and that is watching Gennaro and Jamie cook.
Anchovies and prune
I'm giving you a comment
Today I tried this recipe and the result was delicious. Firstly i wasnt sure that the yeast became active or not but after getting from oven, inside was fluffy and outside was perfect golden. I can recommend, dont add too much things because i used olive, cherry tomato, onion and walnut which are a bit much. while eating, some of things fall down 🙂
I love Gennaro, I want him to be my friend
Total fail. Followed the instructions to the letter.
Is it 180 if its a fan oven?
Love the English and Italian duo in suits. Lovely video and amazing foccacia. I'm not a great baker but maybe I can manage this one.
Foccacia is not bread. Ask anyone who KNOWS italian cuisine.
Since i watched Jamies chinese dishes beeing checked by actual chinese people (his stuff is the opposite of authentic), i became more critical.
Only because there‘s a „very itialian“ man next to him, doesn’t means this is authentic.
For examlpe the seasoning is not just olive oil, its water-olive oil-salt. (water is important)
one of my favorites lol
Genaro inspires me to live !
Made mine with anchovy tapenade and chopped grape tomatoes
red pepper ?
Hi, which flour ?
Love this
6 years later, still mking these mazing foccacia ! Tonight's, one with violet potatoes, rosemary, pancetta and permigiano regiano ; the other with cherry tomatoes, basil and mozzarella di buffala. thank you so much for this banger ! Cheers
A comment
Exquisite
I used rosemary, carmelized onion and garlic. Waiting for it to come out of the oven!! Thank you both. 😊
Yummy in my tummy
Just made this today! Gorgeous! Doubled the recipe.
💚 💙
Hi guys , can I make the dough at night and make the bread in the morning?
Love you guys!! ❤️
I will be making this soon.
Love you guys! Most amazing cooks in the world!
It's a bit odd for me to see Jamie in suit – I kind of love him in casual clothes – it's more Jamie…😉😊
i love you two 😭
Im such a huge fan, after becoming paralyzed from my stroke I dedicated my life to learning more about cooking and now that i can walk . I love my cooking
Love all this stuff