Pasta Evangelists’ head pasta chef Roberta D’Elia shows you how to make fresh pasta dough. She will lead you through her authentic Italian pasta recipe with a step-by-step guide to making classic egg pasta dough so that you are ready to make tagliatelle, pappardelle, ravioli, or many other shapes made with egg pasta. She’ll also share the best pasta making techniques and give you her tips and tricks to master making fresh pasta. If you’ve ever wanted to make fresh homemade pasta from scratch, this will give you all the information you need!

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Fresh pasta recipe:

Timestamps below to guide you through the video:
0:00 Introduction
0:18 Ingredients for egg pasta dough
1:10 Ingredient amounts for serving of fresh pasta
1:27 Making the egg pasta dough
2:09 Whisking together the egg pasta dough
3:13 Kneading the egg pasta dough
3:47 Resting the egg pasta dough
3:57 Rolling out the egg pasta dough
6:22 Resting the sfoglia, or egg pasta dough sheet

Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at

Want to use the same tools as Roberta? Get a pasta-making tool kit here:

Ingredients you’ll need:
– ‘00’ Flour
– Eggs

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