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  3. There’s nothing wrong with how you’re making your spaghetti I’m Italian and I’m gonna tell you that we don’t make our spaghetti exactly like that but that doesn’t mean that you need to make it exactly the way that Italian people make it maybe you don’t even like how that tastes, you might prefer your recipe over a Italian recipe that doesn’t include any sugar or some different spices and a different technique The bottom line is that you are taking your time and energy to share something with other people that is probably pretty delicious and it’s pretty easy to make. I could imagine seeing this as a crockpot weeknight meal, and the being very popular with the family or the kids.

  4. As long as it cooks long enough and reaches the correct temp, adding the meat in raw shouldn’t matter, youre cooking it. There’s a difference between this and all of those stupid foodtok videos of people putting raw meat and raw pasta and a block of cream cheese and velveeta in the oven for an hour

  15. I mean you do you but it's redundant to add jar sauce when you are already doing all the steps. If you think your homemade sauce lacks something just add sugar and msg.

    And another tip, if you build your sauce from sautéed onions and beef then sauces you wouldn't have to do extra dishes.

  16. I have 3 kids 2 of which hate spaghetti sauce, so I decided to give your recipe a try. I’ve tried so many different recipes, and none of them have worked, but this one did for the first time ever they finished an entire plate of spaghetti, and then they got seconds thank you so much.!!!!!! ❤❤❤❤❤❤❤❤❤❤

    me and my husband also really loved it!!!!!!!!

  27. My understanding is, that if you add raw ground meat to a sauce rather than browning it first, you get a finer mince/sauce in the end. As far as I’m concerned, it’s no different to when I make meatballs and put them raw into the sauce to poach instead of browning them!first…. Poaching them raw in the sAuce is the superior was of making them as far as I’m concerned!

  34. i don't see why anyone would have an issue with cooking the meat in the sauce if they gave it a proper think. the temp is going to get up nice and high to burn off anything that could make you sick, just like normal, and the acid from the tomatoes and spices added into the sauce will cook some flavor into it and help break it up. super smart!

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