Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.
Get the recipe for Greek Chicken:
Get the recipe for Crush Red Potatoes with Garlic and Herbs:
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Greek chicken and the red potatoes I can't wait to try this recipe…Looks Good
“Showed off my knife skills” um. Did you see your cuts bud?
Crazy, you cut the lemon skin, I fan the phone trying to get the essence…my bad habit!🤭😂😝😂
💗💗💗 Rosemarry tastes like King Pine floor cleaner to me??? I wonder why?
Lawman did a great job. I hope to see him more often along with the rest of you. You all do a wonderful job.
First time on your video I love the preparation and ingredients simple to prepare looks delicious I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America
Can one use dried herbs for the chicken?
Delicious 🤤👍❤️
Lawson did a great job! Cooking these this week! 😊
Yum, I am definitely going to make these potatoes next time I make a meatloaf. They look better than regular mashed potatoes. I love small new potatoes anyway. Thanks for the recipe. Hello to everyone.
♾️ ❤ ♾️ 💜 + 🕯😋 SCRUMPTIOUS 🙏
The Greek Chicken was fantastic.
I really like the new faces popping up at ATK! "Job Well Done" to all!
Greeks use mint and oregano. They rarely eat potato. They're rice people. Bye
I don't even like chicken! But this looks so good that I'm going to give it a try. Thanks for the good example. Delicious!
IAM SOO HUNGRY!!!!!AFTER WATCHING THIS VIDEO!!!HAVE NO PLACE TO COOK THESE RESIPIES LIVE IN AN ASSISTED LIVING FACILITY AND WE ARE ON LOCKDOWN 14 CASES OF COVID VIRUS, HERE.THANK GOODNESS I AM NOT SICK,JUST HUNGRY SINCE THAT VIDEO, WITH NO PLACE TO COOK!!! GOOD NIGHT.
This is a great recipe but not truly “Greek”. Rosemary and thyme are more “provençal”. Use oregano for that authentic Greek flavor. For an extra flair, mix two loaded tablespoons of Dijon mustard with a quarter cup of olive oil and half a cup of freshly squeezed lemon juice. Whip it together so that it becomes a dressing. Toss the chicken and some cubed potatoes in that dressing, put everything in the oven, and bake until your potatoes are crunchy on the outside but tender on the inside. Enjoy!
I can tell that looks delicious. The lemon is very Greek, the thyme isn't necessary if you're using oregano and oregano is the choice of Greeks, blend the oil with melted butter. Always buy your feta in a container with brine, fresh Bulgarian goat feta is the best
Hey Lawman! How do you make your Caribbean style Curry Chicken?! Or is it Chicken Curry?!
Another great video with recipes I can hardly wait to try! Have loved my Pyrex cups for decades!
Remember Polina she was 4 years old and alive before Putin chose otherwise.
Did he say 2 TABLESPOONS OF SALT?!? Look, I have high blood pressure. Has anyone tried the potatoes with less salt? Yes, I understand that not all of the salt will be absorbed by the potatoes. But unless someone can point me a study saying a minimal amount of salt is absorbed, then I’m worried. I’m not telling anyone else to cut back, I’m just wondering how much I can cut back and still have it come out seasoned.
Did this dude, just quote Forest Gump? Made me smile. Chicken looks amazing!
I am definitely making this greek chicken and crush red potatoes with garlic and herbs. Looks delicious!!!! Thanks! for sharing this recipe.
I made the chicken this evening using chicken breast. Was delicious and so moist. Great recipe.
Adam the word you are looking for is "translucent" not "opaque"
I’m probably going to take a lot of flak for the comment that I’m going to make. However, I was pleased to note the small presence of African and Asian Americans on America’s Test Kitchen. There are so many talented cooks that make wonderful mouth watering creations to enhance the palate with recipes from across the world.
Both recipes are Company worthy dishes!!!
If you bring crumbled, sry feta to a Greek's home, you will be forcibly removed, after a thorough beating. You ONLY use whole feta in brine, and crumble it using one hand, to create irregular chunks, if you must.
Yee! Potatoes don't grow on vines. They grow underground on the roots of the plant. You probably know that, but please don't say "potato vines"!!! Aside from that fact that it's like fingernails on a blackboard to me, personally, it is confusing and misleading to folks who only buy their potatoes in a market (which is most people, actually).
This recipe looks amazing! I took notes but when I watched it again to confirm them, I realized I had misheard the amounts for red pepper flakes and pepper, thinking I heard one AND a half teaspoons of each when I'm now sure he said one…HALF TEASPOON of each! Oops.
I loved it. 🙂 as always.
I make a version of that chicken but i add fresh mint no lemon. but i roast it in a dutch oven with red
potatoes, onions and zucchini. though it was my own resepi? have to try it this way.