Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.
Get the recipe for Green Goddess Roast Chicken:
Get the recipe for Potato, Green Bean, and Tomato Salad:
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Love the potato salad recipe and the chicken also
Was introduced to green goddess dressing by my godmother at a beautiful picnic spot at Grand Mesa outside of Grand Junction, Colorado back in the summer of 1968. Obviously, a vivid memory even after all these years.
i watched this
That's a niçoise salad without the tuna and anchovies.
Why virtue signal about historic events.?
Two or three teaspoons (to taste) of a good-quality fish sauce can be substituted for anchovies.
Please turn on the Smellovision 😍 at least we can smell it . 😂Thanks
😋😘😍😇 + 🕯 💜 ❤ Beautifully done .
🌹🍀🌷🍀🌼🌿🌼🎯 ✟ ✡ ✟ 🐥🐔
👌🙏🙌👍👏👏👏👏🙌Number 1 🎉🎉
8:11 get rid of this monotone bore. She's like that stereotype college prof. that just drones on and on
History can be exciting, but not from some untalented monotone bore.
OMG, at first I thought that was Jack Bishop in the movie poster for Green Goddess which someone had superimposed as a joke. But it really is George Arliss. I still think it looks more like Jack than George Arliss. 😂
The salad is really good! Thanks for the recipe
I'm going to try the Green Goddess Chicken 🍗 😋🐓 Recipe.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰 🥫🎂🥳🎈🎉 Man"
Not a great recipe. The chicken skin gets gummy and burnt and the color isn’t appealing. I’d roast the chicken after dry brining then make the green goddess sauce to serve on the side, or use the green goddess marinade to make fried chicken out of it.
Should the potato salad be served cold or room temp?
Great salad, love it.
I made both of these recipes for our Easter dinner and we loved it!! Even my 11 year old who thinks we eat way too much chicken ate every bite of his dinner. I had leftover salad and had it for lunch twice, the second time I added some feta. It was amazing warm or cold. The kids are asking when we will have this again!
I have a question…………..why do Americans says "erbs instead of "herbs". It is spelt with an "H" but you do not say it with an "H"…………..just curious, that is all.
That looks so delicious going to try try try to make it for dinner tomorrow.
I got your knife Christopher and I have to say it’s the sharpest knife I’ve ever had. I compare it to a razor blade I always wear a glove when I use it and I store it in a glove too. Thank you for making such a great knife I’m so happy I can actually cut through most things I need to. I give it 10 stars.
Please please please make a video of the Levain Bakery Cookies 🙏 🙏 🙏 🙏
They either need to tell Toni that they are using 2 cameras or just stick to the one!
This meal, ingredients and techniques, oh yes please. Not difficult but so satisfying to all the senses. Just add beverage of choice. 😊
I don't like this new social distancing format.
That slowmo footage of the food processor was soooo damn satisfying. Lol
I love that idea for dressing the potato salad. That's perfect for keeping the potatoes from breaking at all and still gets the dressing on everything
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Definitely want to try the Green Goddess chicken and that green bean/tomato potato salad. Yum! Thanks for the video.
I add oil and lemon juice to make a Green Goddess base. Then I can add it to mayo for dressing or more vinegar and olive oil for marinates and sauces for meats later as needed. Also, I use plain yogurt the same way Julia utilizes the buttermilk.
Just a comment on the salad; the dressing is so good that it can be made for any salad, not just for potatoes….and if you don’t like dill, use it sparingly. Because it does add great flavor, too much is overkill. It should sit in the background and not overpower the other ingredients. Oil and vinegar can take a backseat to this delicious dressing!
The presence of finely chopped (or worse, finely blended) anchovies in various dishes is deadly dangerous for those like me with a severe fish allergy. I never use them.
when did America's test kitchen turn woke? No one cares.. you don't need to acknowledge racial insensitivity in the history of a dish… just show off the recipe. Or, ask your white audience to whip themselves 5 times for being white before using this recipe and save us all some time… decidedly disliked this video. Will try this recipe.
Delicious. Roasting the potatoes and green beans wood be good too
Looks absolutely healthy and yummy 😋
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Excellent lesson Julia on how to cut up a whole chicken!!
Hi!
Potatoes salad will be there at my dinning table for next family gathering. Thanks for such an easy and simple recipe.