Dan shows Julia how to make Grill-Smoked Herb Rubbed Flat Iron Steaks.
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Julia and Dan, would either of you have an issue cooking a great steak to well done for me? I like my beef cooked through to where there is no pink or red inside.
Young man a pleasant change. Let’s have more of him. He seems to be more about teaching .
I loved it I have made ur prime rib tiramisu n a lot of others always great
I tried the flat iron steak a while back, but unfortunately cooked it wrong. After watching this, I'm going to give it another go. Thanks.
Great video, great cooking, but their chemistry can best be described as "Two People"
How tall is Dan?
Hi, I made this on our gas grill tonight…Fantastic!!! Thanks, I paired it with breaded shrimp frozen, and cooked in our air fryer.
Nice.
The wood chips weren’t smoking when he put the meat on
Should soak the wood chips in water first
Absolutely horrible for a good piece o fcb meat! If I want to eat a roast then I will cook a roast. You making this steak taste like a roast is just WRONG!!!
hello, thank you for your videos, are awsome, love the science part
I want Dans man steak 🥩 yummy
What can I grind with if I dont have a grinder?
Getting to eat what you cook must be the very best part of the job!😉
Yum! I can hardly wait to try this. I’ve never cooked a flat iron streak, or smoked lemons for that matter either. Thanks!
I've loved you guys for years and this looks like a great recipe.
I have one big gripe that also goes back years: You often take so much care to show using the precise measurements of everything (for example, dan withe the amount of salt and spice rub in this recipe), but then when you use a grill, you always "season" it by having whaqt looks like 1/2 to a full cup of oil in a saucer and using that with the tongs+paper towels.
Do you expect home cooks to waste that much oil?
Or do you take that saucer and dump it back into your big bottle of oil?
Would love to hear what really happens with all that oil and/or what home cooks should really do. Thanks!
I want mine well done though!!!
If I need to adapt this for the oven (no grills allowed at apartment) could I use smoked salt to approximate the flavour?
Polite question. 4:11–4:14 what would cause the grill flare up? Wood chips catch fire? There were no steaks on yet. Thanks. Love the vids.
Hello, Dan and Julia, greetings to you both! Well, sure enough, Dan can make anything edible 🥩 look and taste good 😋. Bravissimo 👍👏!
A properly butchered, perfectly cooked flat iron (like that one!) goes toe to toe with any steak, as far as I'm concerned. I like mine swimming in compound butter with a nice stack of twice-cooked frites and a lemony garlic aioli on the side.
Those steaks do look great and so much so until I have to try grilling some while it is still hot here. Thanks for sharing this recipe with all of us.
I found and cooked this cut once, best steak I ever had!
Flat iron is my favorite cut
i really wish you people would quit doing these kinds of videos. flat iron steaks used to be my little secret, along with hanger steaks. OOOPS! dammit…
who the hell wants lemon juice on their steak?
Not the smoke you're looking for! Hahaha! Can't wait to try this!!!
Love seeing you guys grilling with different types of meat!
Are the people in the background props or are they actually doing stuff??