Guanimes con bacalao is a stew eaten throughout Puerto Rico that combines the brininess of salt cod with the fruitiness of peppers in a lusciously rich sauce. Our version is based on the one at Casa Vieja in Ciales, Puerto Rico.
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Bryan IS A GOD!!
I am going to create a cookbook soon
Toni is me at a party trying to have a conversation
♥♥
Ms Toni needs to be in every episode. (you too, Bryan:)
Well done.
Can someone please tell me why this woman is standing there like a lump? She adds NOTHING to the program, nothing!
I prefer my Guanime con manga personally
Im Puerto Rican. It's ajisitos!!!
Salt cod is a very international ingredient because sailors took it everywhere on ships on long intercontinental voyages.
I want some🤤
Fake female
Excelente 🎉
I love the guinimes con bacalao. Great that you share a receipe.
Awesome bacalao guisado recipe. The bacalao can be paired up with white rice too. ❤❤❤
In Eastern Coast of Venezuela the do almost the same type of dish (without guanimes) using ray meat or cazón (little shark species) they can be salty which needs the 24h soak or fresh. In the western coast they add coconut milk and it renders a totally different dish. And the flavor of the “ají dulce” doesn’t have any resemblance to any other pepper I’ve tried.
Thank you for highlighting Puerto Rico’s cuisine. It is an extremely humble dish in our culture that is delicious and easy to prepare. ❤🇵🇷❤
That looks incredible. I love salt cod from Italian, Brazilian and Portuguese recipes and versions. This just adds another great option that I could live off of.
Sounds awful.
Nothing personal against Toni, but she doesn't really add a whole lot when she participates in actual cooking segments
How fishy tasting is it?
❤yum!
Wish those ingredients were available locally. There is no salt cod in our region.
Bacalao ❤
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 🥰❤👍😎😉🧡🙂😍🤝😊❤🥰❤🥰
First