Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
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12 Comments
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Onolicious 😉
Oh, I can’t hardly wait to try this delicious recipe in Hawaii 🌺 soooon😊 till then, thank you for this recipe 👏🏼👏🏼😊
Thank you! Excellent video tutorial!
If you ever go to Hawaii/ Oahu/Waikiki there’s this wonderful smell of Terriyaki everywhere you go! So sweet….
Great recipe. I skip the msg and substitute Splenda for sugar. It works.
I leave out the MSG, no need.
Yum 🤤
I cheat and use Noh teriyaki mix.
Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋
Cuando subiras una receta de teriyaky beef tks, saludos desde México
Up to four hours or overnight doesn’t make sense.
Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken.
If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.
One of my favorite thank you for sharing sister appreciation it.