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My husband is making this for dinner tonight and I just tasted the sauce. So flavorful and delicious! It's going to make a great meal. Thank you!
Very yummy so much!
It always makes me chuckle a bit every time he says "vineyard" instead of backyard or garden. It makes it sound like we all live in big mansions with private vineyards.
I made this today, kinda. I didn’t have doenjang so I used Thai chili paste and gochujang in its place and an extra splash of mirin….and a dash of MSG. Probably tastes different but it was still “fantastic”.
We love this recipe. We also love the chives salad. This episode has been pinned!
Hello guys 🙂 I love your videos – they change my LIFE!
I have a question about meat preparation – in this video you use a wooden chopping board to chop raw pork. I have always been paranoid about raw meat contaminating food and it seems like the wooden chopping board would actually absorb lots of that raw pork juice. Also the big chopping board is too big to fit in the sink to wash and you want to cut the vegetables soon after the meat for a quick dinner.
So my question is: how do wash the chopping board properly between chopping meat and chopping vegetables to prevent cross contamination?
Claire feels someway about the bbq.🤣
That looks great ! I wonder if the paste is hot ?
Super delicious dish! This will be one of my regulars now thank you 😁
CLAIRE BEST SHOE MODEL ❤
Thanks, it looks easy to make & sure going to be tasty. You always make look so was to make. 👍
I tried this recipe yesterday and omg it was the best bbq meat we have ever eaten. Just my husband and I finished the whole 500gr of meat because it was simply that freaking good. Today he wanted to eat it again. He's German and used to not like Korean food 😄
I made this pork belly, my BF described it as “deadly” bc it is so good. It was very good. Definitely going to be something I make often. We were thinking of the marinade for other types of meat…?
Oh I need that chive salad now. I’ve been making your ground beef Bulgogi rice bowl weekly. (Mostly yours; I’ve added 2 things.) I make a 4x batch of the marinade and just keep it. I see now I’m going to have to hunt down at least a garlic chive so I can make this accompaniment. Thanks to your channel (and Maangchi) I’ve gotten into banchan. Kimchi, among others, is always in my fridge. Thanks for so many easy, accessible recipes!
Is your website down? 😅 I can’t click on any recipes
@aaronandclaire I think your website is down! My partner and I have both tried to access your website with recipes like we usually do, and it just never loads.
Be careful Aaron, I'll be in Seoul this August…
This was fabulous! I made a delicious vegetarian bbq meal using your recipe. Instead of pork, I marinated thick slices of king oyster mushrooms and used vegetarian oyster sauce and fish sauce. I used the garlic chives and cayenne chilies growing in my container garden on my deck and all was delicious. Thank you for such a versatile recipe; the marinade and the salad dressing will be in heavy rotation at my house.
The website has been down for a couple of days at least.
😋 😋 😋 😋!!!
I'm glad I subscribed to this channel, I have a big plan to surprise my girlfriend with korean foods on July 8 (We're both filipinos and haven't tried korean food). I have been binge watching this channel for the past week and I have decided to make 5 dishes, Bibimbap, Gimbap, Sundubu Jjigae, Miyeok-Guk, and KFC.
Some ingredients aren't accessible in my area (like spinach, gochugaru, and anchovy stock) but i'll do my best to improvise and hope it tastes good.
I'd love to see you do a healthy low calorie low sodium series. I used to make your recipes almost every night but ever since I had to start counting calories with my exercises I can only make some of these dishes 1 or 2 times per week 🥺🥺🥺🥺
I ate so well tonight! Thank you very much for this one!
Is it on my side or the link to the written recipes is broken? 🙁
that is so yummy yummy bbq pork on the pan
hi! when you are listing the ingredients throughout the video, is it possible to also add the Hangul? this might be helpful to those of us learning Korean (me) and those living in Korea (also me) 🤣🤣
Are you going to fix your website or has it been removed? I really want to access your website recipes 😢
This look delicious, gotta try it!
Just one question: can the Korean soy bean paste be substituted with (white) Miso paste?
And the fish sauce (which I also don't have) for the dressing with oyster sauce?
Hey when I click on the link for written recipes I get internal server error. Anyone else?
This look delicious, I am 100% definitely making this at home.
I cannot reach your website for the past 2 days, get an internal server error 500
Your website has been down for the last couple of days 😢
It looks delicious Aaron. I love your cookbook! Thanks for sharing.😊
Can’t wait to make this! ❤ The link to the written recipe is broken, guess I’ll play the video in the supermarket! Don’t worry ‘bout it!! 😊
Hello! I was going to use your videos to meal plan this week. Your website isn’t working. I can’t see the the recipes 😢
I cannot wait to try this! Thank you from Melbourne, Australia
I want to come to Seoul and taste deliciousness…. 😥
"But … can you come to Seoul? Heh."
Hello! Tell me my dear. Why is it always you cooking and Claire enjoying the final product? 😂
Not sure if you'll read this comment, but your website is down!
What if you like the burned part? I'll take that part…… YES!!
Aaron when you do narration in your video even Vessi sounds delicious, feels like eating that too😊
Hi Aaron, you're brilliant, watched and try lots of your recipes. I love the frypan and wok you used, what is it? and what size?
Looks so so yummy!! 😋
Is your website down? As I keep getting an internal error. I really want to access your recipes online 😢
Yummy In My Tummy! 💚
Cooking this ASAP!!