Test cook Bryan Roof prepares Hawaiian-Style Fried Chicken with host Bridget Lancaster. Next, equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Then, tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Finally, test cook Natalie Estrada makes Julia Hawaiian Macaroni Salad.
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I'm going to try both recipes.
BRYAN. BRYAN! BRYAN!!
MR CRISPY! always grins guaranteed.
ALWAYS.
I used this recipe for macaroni salad and it had a really strong vinegar flavor. Didn't taste at all like the delicious ones I've had at multiple Hawaiian barbecue restaurants.
I have the larger box on my counter and love it there.
I CANT WAIT TO TRY ALL OF THE. DISHES
💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓all
this not the way Hawaiians make this. It is the Haole way
Only ATK ALUM can make "dosage" rhyme with "massage"!🤣🤣🤣😅🤩🤩🤩
@15:46 why though?! The winner: UTZ chips. They're the best.
Lol poor Julia having to pretend to care about the “zipper lock” bags. No insult to anyone just some product tests are more fun than others
Definitely NOT Hawaiian chicken or Mac salad. Born and raise here never had that mac salad.
Excellent and easy to make thanks…..😳😳😳😮😟🤔🧐😏🙂👍👍👍❤️👵
I am a Lay's potato chip person all the way. I've never really cared for the kettle style chips. GuessI just prefer crispy over crunchy.
For the Glad Press n Seal, a swift yank from bottom up (pulling away from your body) works MUCH better that trying to pull towards you.
Zapp’s Mardi Gras chip.
Adam Ried is wearing a "Cook's Country" apron.
Does he also work for a competitor of ATK?
(Seriously, Adam, plug your sister company.)
0.68 versus 0.5 MM to 6.8 mm. 1/2 to 2/3 mm.
one sixth of a millimeter difference?
steve
Love the channel but tentatively will disagree with the kettle potato chip winner. Cape Cod Kettle chips are the best I've ever had, BUT will reserve my final judgement until I try the UTZ, which I haven't tried.
No way in hell would I use that macaroni salad recipe o/ who the ** puts god damn milk in a ****ing SALAD !? o/ sick lil piggy's eating their slop I guess…
ATK, HI both of there I will try , MAHOLA,,,!,🇺🇸🇺🇸🇺🇸🇺🇸
Nay, Nay…..local style mandates Best Foods Mayo! What the Hell with the milk and vinegar???!!! Nay,Nay!
Good job showing the handful of brown & black people in the audience during the taste test segment 🤦🏾♂️🤷🏾♂️😅
Discusting ink. Would not want that near my food.
This isn’t authentically basic Hawaiian Mac salad, maybe some version of it. Especially all that vinegar… and the brown sugar??? Total invented tweaks.
This AIN’T it. please so not listen to these haoles. Please do more than they did and find content creator from Hawai’i. Do your research. They’re not bad recipes necessarily, it’s just not inherently Hawaiian. Especially that ‘macaroni salad’. In Hawai’i we call it ‘Mac salad’ it seems like an Innocuous detail, but if it’s supposed to be from Hawai’i call it by our name for it. And not auntie of mine has ever put milk in they mac salad. From a Native Hawaiian who grew up there this definitely ain’t Hawaiian. Mahalo nui loa for reading.
Also did that man just say ‘Moana’ ?
Aloha,
Love the effort in putting together this meal from Hawaii. First off the metal boxes that they used to put their lunches in was call a "bento box." Secondly, by using mochiko flour in the your fried chicken recipe is called "mochiko chicken." Karage chicken consists of a marinaded chicken in a basic sweetened soy sauce and then drenched in a corn or potato starch and then deep fried twice. As for the mac salad, gotta cut back on the ingredients. Love to send u my mom's recipes.
Aloha,
No self-respecting Hawaiian would ever call "shoyu" soy sauce…nor pronounce "kau kau" as that female bastardized.
Hawaiian style food cooked by haole's 🤣😂🤣
I really enjoyed the mac salad but had a difficult time finding potato starch…pray for me!
What do you do with the used oil?
Hawaiian style, lmao… good try
Reynolds Wrap is trash. All kitchen workers hate it. It tears, tangles on itself but is has the highest brand recognition.
Well, my wife's ginger allergy precludes me making this for her birthday. Too bad, as she lived on the big island for years, attending college and becoming a police officer there. She thinks she's Hawaiian now. Lol.
This is the white peoples not true locals
My mom adds pineapple and toasted peanuts to her macaroni salad. Almost similar mayo base dressing.
I would use the water that is part of the marinade to rinse out the food processor container to get even more bits and pieces out
Idk about that dressing should just use mayonnaise by itself and seasoning and no celery 🤮
These dishes have nothing to do with my great home of Hawaii', apparently this should've been named after the immigrants from Asia.
This is not Hawaiian!! Please do your research!!!
Cool to see Hawaii food represented but you might want to get recipe from actual Hawaiians… I don’t know what this nonsense is
No celery in mac salad..bra all wrong but this haole style….the only thing correct is adding the 1 cup mayo to re-dress
Lol 😂
You guys don’t know how to make Hawaiian food.
This would have been better to have an actual native islander prepare this dish
TAKES 4 HOURS TO FRY CHICKEN
Where can I find potato starch?
That fried chicken looks scrumptious!!!