How to Make Hawaiian Style Sweet and Sour Pork Spare Ribs
This sweet and sour spare ribs recipe of Hawaii came from the Chinese and has now been adopted as a local favorite. Sweet and sour is an easy recipe to slow simmer pork spare ribs until they are tender enough to fall off the bone. #sweetsour #recipe #spareribs
Full recipe here 👇
Ingredients:
3 lbs pork spare ribs
⅓ cup flour
⅓ shoyu
¾ cup vinegar
1 cup pineapple juice
½ cup brown sugar
2 tsp salt
1 clove garlic smashed
1 inch ginger root smashed
1 can pineapple
1 tsp oil
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Equipments & etc:
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This is not “Hawaiian style”, only traditional Hawaiian dishes are Hawaiian. I’ve requested numerous times that you respect the native people of Hawai’i and not exploit our culture by calling things “Hawaiian style”, but you apparently don’t respect Hawaiians enough to stop exploiting our culture, so I have to assume this request will be ignored as well.
Made this last night and it came out 🍒
Needs siracha too
I made this with cut up porkchops. Onolicious
So ono. I am baking this weekend. Mahalo
My mouth is watering!
😊
Every once in a while I come across a recipe that blows me away and this is one of them. I made this today and it was absolutely delish! My husband loved it and it was so easy to make! I halved the recipe for the two of us and my only tweak was that I added some bite-sized bell pepper chunks at the same time as the pineapple pieces. This is going into my cookbook and will be making this again and again. Thank you so much. ❤
Broke da mouf. Zippy's and Diner's got da onolicious sweet sour spareribs
Thank you for the recipe, very delicious! I just made some today
Gonna try this
Your recipe is really tasty. I’ve made it quite a few times. But I left out the salt- was still ono for us.
I like your better then the food land guys one
Love your videos! Please make moreee 🥰
Started to make this but ended up making adobo!
Love this. I wonder if it can be converted to an Instant Pot?
Broke da mouth!
After two summers at the Libbys pineapple cannery, I don't do pineapple anymore.
Hi Tani, can you show what kind of shoyu you are using? Different types of shoyu have different tastes. Thank you. Looks so ono.
look Ono
Is there a substitute for pineapple? I'm allergic to it. This looks so good tho!
This looks amazing for sure.
Good job girl!