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Madras Style Chicken 65 !!
MADRAS CHICKEN 65 !! Madras Chicken 65 is not your usual saucy starter, Unlike the Hyderabad-style 65 that’s tangy and Indo-Chinese inspired, Madras Chicken 65 is crispier, dry, and tastes almost like a chicken pakora with that iconic saunf powder twist! Perfectly fried with a spicy marinade, curry leaves, and green chilies — this version…
🔥 Chicken Omelette 🔥#shorts #india #shortvideo #egg #chicken #asmr #cooking #easyrecipe
🔥 Shredded Chicken Omelette 🔥 I made this delicious shredded chicken omelette using 3 eggs, 1 chicken breast (boiled & shredded), 1 onion, 1 green chili, coriander leaves, and 1 finely chopped garlic clove. For seasoning, I added pepper powder, salt, garam masala, chili powder, and chili flakes for an extra kick! 🥚 Preparation: •…
Best Pork and Red Beans Recipe – Gloria's Favorite! | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares his recipe for pork and red beans with rice. This recipe is special, not only because it looks SO delicious, but it was also one of his late wife Gloria’s favorite dishes. Jacques suggest cooking for 1 hour in the pressure cooker, but make sure to test along the way as cooking…
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Celebrate this Diwali guilt-free with this no-cook high-protein Kesar Pista Pudding! 🌼 Made with natural ingredients, this creamy and rich dessert is packed with protein and festive flavors of saffron and pistachio. Perfect for a quick, healthy Diwali sweet that looks beautiful and tastes divine — without any refined sugar or cooking hassle! No cook,…
Fry Up Salt Fish Served With Banana And Dumplin (Caribbean Food) | Recipes By Chef Ricardo
Fry Up Salt Fish Served With Banana And Dumplin (Caribbean Food) SUBSCRIBE to Chef Ricardo Cooking … source