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Get the recipe: https://cooks.io/3Bx0g2Z
This answered so many questions for me. Thank you
This music montage teaches nothing about making an ice cream cake.
Nah. Eat all but the bottom inches of an ice cream carton, flatten the remainder as best you can and re-freeze it. Cut a cake to that diameter, use an exact-o knife to remove the ice cream puck from the carton, place on top of the cake & some jelly. Re-freeze again then frost it and re-freeze one more time before serving.
or u can just buy pound cake and serve it with ice cream and frosting on the side.
More than half the world’s population is lactose intolerant . . . Can we PLEASE have some non-dairy “ice cream” recipe options!! Educate us the way only you can with accessible ingredients and methods to make our own rich and creamy non-dairy dessert!
A lot of work but I bet it's good.
That is like the video – God bless Dan – about peanuts and peanut butter. I have never made peanut butter and this proves I ain't making ice-cream cakes either (nor Baked Alaska) but it is inspiring to see the effort that goes into the manufacture. Thanks ATK.
Where’s the green pistachio layer like in the thumbnail??????????
WO!
This may be a short video, but there ain’t nothing short about this recipe…😂
Just ate some breyers neopolitan ice cream so I can kind of imagine what that’ll taste like. Goooood.
Too much work…
First