How to Make Insanely Easy Sticky Pork Belly
This is food heaven, crispy fried pork belly with tender melt in the mouth meat, smothered in an unctuous sticky sweet glaze with a hint of chilli to balance out the flavours. This has got to be one of my favourite Chinese dishes and I don’t think there are many better ways to cook and eat pork belly. It can be served on cocktail sticks as party food, the star of it’s own burger, or a more formal dinner served on a bed of pillowy soft jasmine rice with a side of healthy pak choi.
Ingredients needed:
For the Sticky Pork:
500g Pork Belly Strips (rind removed)
1tbsp Vegetable Oil
3Tbs Soy Sauce
2Tbsp Honey
1Tbsp Brown Sugar
Thumb of Ginger, minced
1 Red Chilli, finely sliced (substitute with a few red pepper flakes for less heat)
For the Stock:
1.5Ltr Water
1 Vegetable or Chicken Stock Cube
3-4 Slices of Fresh Ginger
2-3 Garlic Cloves
2-3 Spring Onions, Roughly Chopped
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Love your content and recipe thank you.
Thanks Jason
Easy to follow recipe Easy to cook and bloody beautiful to eat 😋😋
I’m trying this now. Look delicious
I've made this twice now……deeelish!
This Sunday I have company coming for supper. Guess what's on the menu? 👍😉
I tried making pork belly on a keto diet, so sans sugar, and it was absolutely disgusting. I think it really needs sugar or it tastes like the floor of a barnyard.
Just made it for dinner, my husband and I love it. 👍
Made today very good 👍
Can I use white sugar instead of brown?
Very yum sharing,godbless new subscriber
I just cooked this today and can I just say, wow! It's tastes amazing.
Would it be easier if you fried the fat on the belly slices before cubing them?
I just did it today. My husband was pretty impressed 😊😊 thank you so much! It was very easy to follow and the video was not long and I live for that.
Can’t wait to make this
I ❤️ pork belly and rice
It looks delicious, but my first thought was that building the Suez Canal was insanely easy too : D
Can I ask which soya sauce is it? ….light or dark – or maybe a combination?
Thank you for making this video!!
你的声音好可爱哦！
Tried this today. Came out delicious 😍 Thank you 😊
finally a recipe without cooking wine 😭😭
Absolutely lush!
Warning to anyone else, definitely dry the pork as much as possible before frying 😂 I had bits of pork flying round the kitchen
Well done mate! My mouth is watering!
Just tried it now! IT IS INDEED DELICIOUS!🤤🍽️
Always with the sugars – all the time trying to kill us with the Chinese Diabetes Bombs – a.k.a. Sugar They won't stop until we are all diabetics and cannot resist.
Made this today and was such a hit! Thank you for posting
Why without the rind, please?
Thank you for the recipe! I was a little intimidated at first because It requires a bit of prep but it came out perfect. I have also been practicing my kitchen knife skills and they came in handy for this.
Thank you so much for this amazing recipe and all the very useful tips you are such a good teacher and chef. 🥰
what did you do with the pork stock?
I almost switched off when you said of the "excess" fat to cut it off?! No.
❤❤❤😍😍😍😋😋😋🇫🇯
A single Star Anisse would of lifted this out of the atmosphere.
ok thats me off to the supermarket enough allready
Tried it tonight for dinner and it came out great, even for a not-so-good “cook” like myself. Thank you!
I'm making this tonight! 😁 I will come back with an update!
Update: Cooked this, Very yummy recipe. 😋 and very easy. 💙
I scrolled down and watched different pork belly recipes to choose from, but when I came across this one, I knew right away the manner he made it, the ingredients used and professional performance made all the difference. 👍
Worked a treat – particularly with Sesame Oil, well done. For double the qty, accompanied it with 1/4 Scotch `Bonnet chilli together with grated ginger in white wine vinegar (smokin'!), grated cabbage and grated carrots. The 3/4 Scotch Bonnet went into the sticky sauce (mmmmmm).
I made this today for my son's birthday. I added a star anise to the broth…in the sauce I added a bit of 5 spice, minced garlic, and sesame oil in place of the vegetable oil. Loved how easy is was to make and truly wonderful flavor. Thank you for recipe.
Delish!!!
This!!!! This right here!!!!!!!
What a great and easy to follow the instruction. This is soo good I love the way it turns out, thank you.
🔔🔔🔔🤝
Ur belly,win al de res!
A super tasty dish!
Using a spoon on the ginger? Why not just use a peeler??? Trying this recipe now! Wish me luck! Thanks for the vid!
Mouthwatering sweet sticky pork belly.