I just got an Instant Pot, and I had to try pulled pork. Let me show you how to make pulled pork in an Instant Pot, and together we will find out, is pressure cooker pulled pork any good?
IF YOU LIKED THIS VIDEO… here is my second attempt.
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#instantpot #pulledpork #pressurecooker
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Thanks for watching guys! Details of the upcoming grill giveaway will be in the live chat!
I know it 5/10 but i dont have a smaloker or grill allowed here. 😢😢
So felt called out at end of vid lol
I make poor mans pulled pork, can of cola, half cap of liquid smoke, favorite rub, sear and 3hrs in IP
I wanted to watch, but, the backtrack chased my away…
It isn't going to have bark in an instant pot. Looks overcooked and stringy.
Reduce the broth and add back to the meat.
I loved your reaction to the lack of bark lol ive made pulled pork in a crock pot a bunch of times and it definitely lacks that smokey color and flavor
fool, yank say no more
But ur kid is eating non stop
This guy is doing literally everything wrong, looks-wise. He needs to start over completely if it’s even possible at this point. Sad, really.
All meat needs to be naturally vented or meat gets tough.
I’m glad I followed along doing the same thing besides I used a skillet for it to be ok.
like others down below say, you gotta release slow, then give the meat a good 10 mins because it's been being squeezed in the pressure like a sponge, give it a bit to relax and soak up the flavors and moisture
I suggest broiling for that good crust and flavor seal at first that’s just me
Have it out on that tray and slam it under the broiler for 8 minutes.
Then sauce.
The guy in the red hoody gave it an 11
Should've used the slow cook setting
Should add some liquid smoke, maybe a lil better
I do the same time but slow release and I also add smoke flavoring. I do Cuban style pork sandwiches with it not bbq sauce though.
Probably should have cut it into smaller portions
this dude is more sellout than cook.
what a child, never grew up.with the cute remarks.
You have no idea how to cook quit doing it walk away close your channel you’re done
Napoleon over there be swaggin
Trying to be respectful, but of course there’s no bark, you plum! It’s basically steamed/stewed…why on earth would you expect that to create a bark??? Quite frankly I’m surprised you didn’t moan about the lack of smoke ring 🤦♂️
“In next weeks episode we poach a fillet steak and are amazed there’s no crust!”