Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13×9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Get the recipe for Cheesy Stuffed Shells:
Get the recipe for Eggplant Pecorino:
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So happy to see you using Romano, which is only what was ever in our house. Parmesan is NOT equivalent. Families from the south of Italy prefer it, while the north goes for Parm.
Maybe some frozen peas in the stuffed shells filling?
"See you later alligator", don't for get the rest of it, "after a while, crocodile.
The baking pan is now $58.99.
Good recipe but sometimes I wish you could tell us a substitute for a ingredient
Eggplant Romano!
Hi. I love your recipes. Thanks.
Can't wait to try the eggplant. Now if I can find the right size and is good shape.
I CAN'T WAIT TO TRY ALL OF THE DISHES💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
You only boil dried fillable pasta for a few minutes shy of al dente. They are easy to fill with spoon or piping bag and finish cooking in the sauce as they bakeand they don't need to bake as long
I'm excited to try both the stuffed shells and the eggplant dishes. Thank you for sharing.
I always enjoy learning new techniques and watching u do wonderful thi go with foods
My Italian Mum makes this.. it is the bomb!!!she also puts chicken mince and ricotta in the filling aswell ❤❤❤❤
Nice try! Next time leave out the sugar from your sauce. Also try not breading your eggplant. This makes for a lighter dish. Oh, and don’t cut your basil, tear it. And finally, more oregano and pepperocino .
Yummy ❤
you gotta love the chow from America's Obese Kitchen…
Nice looking $39.00 pan.!
I can’t wait to make both
Been watching your shows for some years, now. I love it!!! I even have one of your cook-books.
Question. How to make those without becoming lard a&& and thick waistline. White pasta is a killer
Both dishes look so good! It makes me sad, because I developed an allergy to eggplant over the years, so I'll have to skip that one. But the stuffed shells will be on the menu soon!
I don't care about how it looks coming out of the oven but it looks which one was the largest with the best handle? The one on my right end looks like it covers both. It is about the plate not the baking dish.
Fantastic and very clever recipe…
I really enjoy watching Bridgett and Julia cook