Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It’s easy to make and everyone always loves it!
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✅Ingredients
PASTA:
• 1 pound rotini pasta
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mini mozzarella cheese balls, halved
• 1/2 – 1 cup sliced olives
• 1 cup mini pepperonis
• 1/2 cup pepperonicinis, roughly chopped
• 1/2 red onion, diced
ITALIAN DRESSING:
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes
✅Instructions
00:41 – Hack to easily slice cherry tomatoes
01:27 – How to make homemade Italian dressing
1️⃣ 00:18 – Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.
2️⃣ 01:27 – In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
3️⃣ 02:08 – Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
4️⃣ 03:02 – Cover bowl with plastic wrap and refrigerate for 1 hour before serving.
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best recipe ever! i make this frequently and it's a hit every time! 🤩
Looks great
not doing the meat but this is EXACTLY what i was thinking of. thank you
Tomato 🍅 cutting tip was great wish I would’ve learned that along time ago but it’s always good to learn whenever you can.
It so beautiful look
Outstanding!
Love your videos 🥰 always delicious recipes, and your delivery is simple and succinct. Thank you for the work you do 🥰💙🧡💛💚❤💜
Ideally, you don't want to rinse the pasta, so that the dressing adheres to the pasta. Wait until the pasta cools. This is more of an antipasti. Because of the added meat and cheese. Texture wise, after a while the mozzarella gets gummy and nasty. Especially if it's used at a cookout. I'd suggest using a low moisture cheese, or omitting the deli meat and cheese. Using a uncooked mirepoix of onion, carrots, celery and bell peppers. Texture is key.
Tried this recipe last night and it came out great. Thanks for the video!
i like it
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
I like to add sweet pepper too. Like red or orange.
Thanks
Awesome tip for slicing cherry tomatoes thank you. I am making all the sides for my sons wedding in May will be time saver
Thanks for informative video. How long can it last in refrigerator ?
I HATE Italian Pasta Salad. But my wife requested it. Thanks for the instructions. I'm going to solely rely on them because this type of recipe always makes me gag, so I can't actually taste the food to see if it's seasoned well, etc. Always bad when the cook won't eat the food he prepped. 🙂
Can I make this 2 days ahead keeping in fridge? Or will some ingredients go bad?
Onions are 🤢🤮🤮
Excellent recipe. Easy to follow. Thank you very much.
That looks delicious..
I need you guys to listen. I am not a chef, hell I don't even cook all that much, but this is the greatest pasta salad recipe of all time. I think I've made this 6 times now. Its so incredibly easy and it is seriously the best pasta salad you will ever have.
Another great easy tasty recipe!!
I made this a couple times and now it's a request at family functions. Thank you 🙂
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I just use noodles, corn, olives, mozzarella cheese, and Olive Garden Italian dressing.. It's 🔥 🔥
She has nice teeth
how long can you leave this in the fridge before it goes bad?
I totally thought she was going to smush the cherry tomatoes!😅
Love this recipe, I’m making it tomorrow 😊👍
We slice up a couple string cheese sticks for perfect little cheese discs and a washed and drained can of black beans for added protein.
you don't run the water over the pasta you wash all the pasta flavor away just cool it off in the fridge
Great recipe. I did add 1 more tsp. Italian seasoning and the juice if 1 whole lemon as it was flat, but that fixed it. Thanks for the recipe, I'll be making it again.
This is really classy instruction! Doesn't get any better!
Made this for my family. It was a big hit! Thanks 😊
If you want more bites of mozzarella the solution isn't to cut them into smaller pieces, it's to add even more mozzarella. 😀
I tried this the other day. It's so good! Thanks for sharing the recipe!