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This comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). It’s built around a key ingredient—chunjang—a Korean fermented black bean paste (not to be confused with Chinese black bean paste), which imparts a unique savoriness and tang.
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So glad ATK is branching out to Korean food! Can't wait to try this
Love this Korean dishes 😍😛
I don't understand why you use sugar in your dish! I would like to know please
Not that simple
Not chinese, its Korea created dish
That looks good
I love that they're venturing more into Asian food and hope they do the same with Middle Eastern food soon, but I wish they explained the flavors better because I have no idea what it would taste like.
Is the paste sweet?sour? Umami? What's the mouth feel? Is there something to compare it to?
Looks yummy, but my husband would ask me to add meat! 🥩 🍖 🙄🤣
No exaggeration, this is my favorite food of all time, even though I've spent most all my life in the Midwestern U.S. and to this day I still cannot pronounce it correctly. Unfortunately the restaurant that made my favorite version ("Gan", very black and intense) went out of business years ago.
Yummy!! 😋