This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!
How to make Katsudon Recipe (Deep-Fried Pork Cutlet Bowl)
(1 person) Cook Time: 25 minutes
– Tonkatsu (Pork Cutlet) –
120g (4.2 oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
1/4 Egg
A sprinkle of Water
Nama-Panko – Soft Bread Crumbs
Frying Oil (Vegetable Oil) (340 Β°F/170 Β°C)
50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar
70g Onion (2Β½ oz)
1 Egg
Mitsuba Parsley
200g Fresh Steamed Rice (7 oz)
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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27 Comments
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why dont she use the left over eggs that she makes the crust to the katsudon?
she is a legend
I did this recipe today!! It was absolutely amazing and delicious! Thank you!
Can i ask what soy sauce i can use? It's regular soy sauce or japanese soy sauce?
This is beautiful to watch. Short and precise. Thank you.
Im wondering if this works with any meat or not
It was good till it was fried chicken
0:10 it sounds like those anime sponsor ad
This video is my age πββοΈπββοΈπββοΈ
Lmfaooo the whole YOI fandom is here sheeeshh fam
I use this recipe all the time, it's super easy and always delicious <3
1 hour later
this remains to be my all time favorite video on the internet
Rest In Peace, Francis
Shame on you for not giving the dog a taste after he sat there and watched you for the whole thing.
J'adore!
thank you for the Katsudon Recipe.
Haram
I love eating this when I was stationed in Okinawa.
240p ftw lol
倧ε₯½γπ
Made this recipe for my wife, she loved it!
Best thing is it only took 3:38
I made this today, and instead of pork, i used chicken. So good!
Im from 2022
Thank you so much it is really simmilar
we miss u francis πΉ
damn the upload date is in 2008 woah one of the oldest videos I've seen so far