I know that bread is something that we all miss on keto. Instead of paying $10 per loaf for keto bread, or dealing with the crazy franken-ingredients in some of the store bought stuff, make your own! This recipe for keto bread is super simple, doesn’t require any specialty tools, and produces an amazing loaf of bread. As a bonus, you can shape the loaf however you need it!
This Recipe:
Servings: 5
Macros Per Serving (about 2 slices):
Calories: 263
Fat: 18g
Protein: 12g
Net Carbs: 4g
Total Carbs: 14g
Fiber: 10g
Recipes can be found at:
Check out my amazon store:
INSTAGRAM:
Tom:
Olivia:
Kiss My Keto: Use code “blacksheepketo” for 10% off.
Dry Farm Wines Bottle For 1 Penny!
Low Carb USA:
Business Inquiries ONLY: [email protected]
Disclaimer: I am not a doctor and am not giving you medical advice. You should consult your doctor before starting any new diet or exercise plan.
Affiliate Disclosure: This page may contain affiliate links. It will not cost you any extra, and you may actually receive a discount. Purchasing from these links supports the channel and allows us to keep creating.
#keto #ketorecipes #ketocooking
source
Related posts
22 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
ATTENTION: This recipe has been updated to version 2: https://youtu.be/iXyvRKS-N4I
The version 2 update is an improvement and completely listed in grams for my international viewers.
You mean Baking Powder NOT Baking Soda don't you?
You didn't say the word 'guys' enough.
Too much talking
Amazing. Thank you.
❤thank you
Dough was not firm enough so it really flattened out!
What if you’re allergic to tree nuts?… just coconut flour or Cassava flour?… what quantity should I use???
Enjoyed the video. Will be trying it soon. How would you adjust the cooking temperature for a baguet or rolls? Thanks
Is this bread ok for a diabetic?
I forgot to mention I liked how you presented this recipe.
About how much $ for this bread to make?
I have made this bread and love it. Can you tell me if it's freezable? Thank you!
Trying it. Thank you
Can I make it without the cream of tartar?
Tried tons of keto bread recipes, this one is best by far!
💜
Hi, I was trying your recipe and just trying to understand if I did it correctly, you are saying to add 1 cup of water to a 1+1/3cup of flour. Mine turned out really wet and had to add more flour. I only realised as that dough didn’t turn out as yours. Not sure what’s wrong.
FINALLY!!!
I've been on Keto for over 7 months now and love how I feel, but the various recipes I've seen online for different breads always fell short because they were too egg-y, too cheesy, too light, etc.
But the result of your recipe LOOKS, FEELS AND TASTES like actual bread!
Fantastic!
Thank you so much!
I'm now a subscriber!
Cool!!!!
Thank you for sharing ❣️😊
MERRY CHRISTMAS 🎄☃️🎄☃️
Question: can't we use more flaxseed powder instead of silium husk powder?
How long does it have to bake for if you are making burger buns?
Can you use baking powder instead of yeast?