How to make Lemon Butter Sauce
Yield 3oz of sauce Ingredients: 3 Tablespoons lemon juice 7 Tablespoons Salted butter 1 Tablespoon chopped parsley Salt and …
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Needs garlic and a touch of cream
Where the Garlic?
That boy said emulsified 🤣🤣🤣lawd Jesus
Can I use Dill weed?
So the recipe for lemon butter sauce is lemon, then add butter?
I think i got it, except maybe as one thing: lemon zest. There's more lemon flavor in the zest, the juice is mostly acid.
beurre monte sauce
How does it thicken up like that 😢 my sauce is too watery
Can I make this without lemon juice
You forgot to mention the part where you add the starch to thicken it.
My favorite sauce❤
try it with clams or oysters
So so good!❤
Delicious and amazing ❤
What’s the point of adding that much lemon juice if you’re just gonna reduce it to half ? Why not just add the half amount in already
Is this for good wings too? Crack in a heap of black pepper, Will it make lemon pepper wet?
That's corn starch…
yum
Put it on some wangs
This stuff is unbelievably good with chicken and asparagus or potatoes with some shallots thrown on top 🤤 Making it for dinner tonight!
Quick and easy don’t give a shit
This short video is a guideline: People will want to add this and that, and that and this until a distortion. Some will dispense with lemon juice or even butter.
This doesn't taste good.
Lemon, savory sauce!
Question: why let the lemon juice reduce by half? I'd have to guess the evap rate is the same for both the water and the juice within so you end up with the same amount of water content and juice leftover but just less
Does ur butter need to be cold?
Mine is too sour. Help plss