Ingredients: 1 kg Pork ribs (around 10 ribs) 600g Pork Belly 1 Pig’s stomach 300g Small intestines 30g White peppercorns 1 bulb …
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How to make Malaysian Bak Kut Teh

Ingredients: 1 kg Pork ribs (around 10 ribs) 600g Pork Belly 1 Pig’s stomach 300g Small intestines 30g White peppercorns 1 bulb …
source