In this video, watch Martha bake a hearty round loaf using rolled oat porridge and healthful whole-wheat flour. Rich molasses gives it a hint of sweetness that contrasts beautifully with the rustic oaten flavor. Serve this bread for breakfast, toasted and spread with jam, and the slices work wonderfully at lunch, in a sandwich with turkey and cheddar or served open-faced topped with fresh veggies and egg salad.
#MarthaStewart #Bread #Molasses #Oat #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:16 How To Make Rolled Oat Porridge
1:05 How To Make Oat Flour
2:37 Combining To Make Dough
4:22 Baking Instructions
5:52 Final Result
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How to Make Martha Stewart’s Molasses Oat Bread | Martha Bakes Recipes | Martha Stewart
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Get the recipe at: https://www.marthastewart.com/316415/whole-wheat-oat-bread
Dear Martha, me and my wife were and are among your big fans. I could say that we have not lost almost none of your videos. Today, I got one of your videos called, "Arabian Golf Breakfasts". I really suprised and upset in the same time because of two reasons. The first reason is, these recepies are more related to the Mediterian nArab countries rather than Arabian Gulf. So, the better title would be "Mediteranian Arab Contries Breakfast" rather than Arabian Gulf Breakfasts. As you may know, Arabian Countries are Saudie Arabia, Emirates, Qatar, Kuwait and Bahrain and your recepies are more related to the Mediterenian arab countries like Lebenon, Sayria, Egypt and … The second and the more important reason is the name of this episode, Arabian golf. Dear Martha, based on the all ancient documents in UN, the name of the golf is "Persian Gulf" and not "Arabian Gulf". And there is a false claim from the this region Arab countries to change the name of this gulf from Persian to Arabian because of political reasons in the recent years. Although the people of Iran may not want their current regime but also they always loved and kept their country from any invasions. So, my surprise is how you chose this false name for one of your episodes that has hundred of thousands views. And my expectation is to correct this by an announcement.
Me at 3am watching Martha bakes as a 14 year old girl who can't bake
Thank you so much Martha ❤️ for sharing this video I love watching yourbaking
Love Martha! This bread looks and sounds delicious, of course it does !
i can’t believe she’s 80! such an inspiring woman
Wooooow so delicious 🤤
this is actually pretty good it works and itshiftaltrightbs really tasty
GO TO MY STORY! NO SCAMS( LEGITIMATE 😢😢😢📥📥📥
Never pour all dry ingredients at once into wet ingredients. Portions at a time. This way you can control. You never want your dough too dry, and adding a bit of liquid after, nah. Add your flour, portions at a time. It is best.
thanks a lot 🌹🌹
Hello I’ve been watching you for years,one I having seen you make is cereal,I’m trying make cereal,I’ve been stuck make c.ceral over year,please help me,if you can’t let me know,thanks
gave this a second try today and holy smokes is it good love love love it thanks for sharing such a tasty recipe
Martha slaps your hands and you are locked into a pantry for a nice. She can be mean.
Certified Gold!!!!!😎
I notice there are labels on all the bowls- they make small reusable e-ink labels you could use and it would also help the audience see a visual reminder of the ingredients and amounts as well. I made a video on my channel showing how I want to use the labels in my kitchen on shelves and baskets to help with my disability. They use eink labels at the store for prices- why not at home?
I’m so happy Martha finally has a new blade for her food processor, I had to replace mine were on recall
Wow amazing looks too yummy delicious perfectly done super wounderful presentation
I enjoy these videos so much! Thanks Martha for this delicious looking bread recipe. I will have to give it a try! 🥰😋
love you martha!!
How interesting. Looks scrumptious specially with those fresh and colorful toppings. Thank you, Martha 💐🙏 Please stock-up on ingredients. What will we do without you 🤣