Get the top-rated recipe for Charley’s Slow Cooker Mexican Style Meat at
In this video you’ll see how easy it is to make shredded beef for tacos, burritos and more. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you’ll be ready to devour this irresistible Mexican-style meat.
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This made me cringe
I am mexicana and I don't care if this isn't mexican at all. Looks yummy. I am just going to avoid the hot sauce but I'll cook this today! Thanks for sharing.
Not Mexican steak tacos at all 🤦🏽♀️ y’all needs stop trying make Mexican food
Add less water than recommended
NOT Mexican style at ALL!
Yum!
Mexican Food: 1)Chiles rellenos 2) Quesadillas with beef 3) Tortas
ahogadas 4) Fish tacos 5) Birria (jaja) 6) Carnitas (pork) 7) tostadas
8) enchiladas 9) Mole 10) Tinga 11) Pipian 12) Frijoles puercos 13)
Tortas de pierna 14) Barbacoa de borrego 15) escamoles 16) Burritos 17)
Gorditas 18) Huevos ahogados ( motuleños) 19) Churros 20) Costillitas en
salsa verde y roja 21) Tamales 22) Tacos al pastor 23) huaraches 24)
picadillo ) 25) salpicon 26) ceviche de camaron 27) ceville de sierra
28) Pescado a la veracruzana 29) Poc chuc 30) Tacos sudados 31) Gorditas
de chicharron prensado 32) Salsa Mexicana 33) Albondigas 34) Tacos
dorados 35) Pescado sarandeado 36) Chicharron en salsa verde 37) Carne
asada 38)Pozole 39) Menudo 40) Atole de pinole 41) Horchata 42) agua de
cebada 43) Agua de tamarindo 44) Caldo tlalpeño 50) Sopa de torilla 51)
Gorditas de asientos 52) Pastes 53) Tacos capeados 54) Flautas 55)
Jericallas 56) Asado 57) Coctel de camaron y pulpo 58) chicharrones de
pargo 59) Pollo con pipian 60) Frijoles charros 61) Chilaquiles verdes o
rojos 62) Cerdo en verdolagas 63) quesadillas de Huitlacoche 64)
Pambazos 65) Cochinita Pibil 66) Mixiote 66) Tacos Gobernador 67)
Aguachile 68) Machaca 69) Tlacoyos 70) Cecina 71) Molletes 73) Empanadas
de sinaloa 74) Champurrado 75) Chocolate 76) Cocido de res 77) Chiles
en Nogada 78) Nachos 79) Elotes y esquites Mexicanos 80) Guacamole Etc
Etc Etc.
Saludos From Mexico. ¡¡¡
Quick question, is there anyway to do it in 3 hours instead of six?
Actually after watching it a few more times it looks like combining it back with the cooker juice won't hurt it.
I'm actually cooking this right now. Question, do you save the juice and all the stuff in the pot after taking the meat out and shredding it? Or do you throw it all back together once the meet is shredded? I assume that when you pull the meat out to shred you will have a bunch of veggies and liquid.
Um, so 6 hrs on high then 2-4 hours on low?
Just tried this today. It's spicy alright, but I wish it had cumin in it, and I wasn't overly impressed with the chilies. Next time I'll probably substitute fresh jalapenos.
This isn't Mexican AT ALL 😐
Her videos make life much easier, less complicated!! Thanks
There's no way I would add an entire 5 ounce bottle of pepper sauce to this.
What, no cumin? Gotta add cumin powder! And ground coriander!
I need a bigger crock pot! :/ This looks really good and can be used in so many ways. TFS!
wow, that looks good!
I love beef! Looks fantastic!