How to make Mughlai Gosht Lazeez | Hyderabadi Lazeez Beef Masala Recipe | Nizami Beef Lazeez Recipe | Beef Lazeez Recipe | Lazeez Beef Masala

Indulge in the regal flavors of Nawabi Hyderabadi cuisine with our exquisite Lazeez Beef Masala. Tender chunks of succulent beef are cooked in a symphony of authentic spices, creating a dish that harmoniously balances tradition and taste. The semi-thick gravy, infused with the essence of Nawabi culinary finesse, wraps each piece of meat in a luscious coating that is sure to delight your palate. This culinary masterpiece invites you to savor the richness of Hyderabadi heritage with every flavorful bite – a true feast fit for royalty

So here’s the ingredients for you to try out.

Ingredients :

600 gms Beef (cleaned & washed well – cut into medium size)
6 to 7 Cashew nuts (soaked in lukewarm water & ground to paste)
3 to 4 tbsp Vegetable Oil
3 nos large sized (325 gms) Onions (sliced)
2 nos Green Chillies (can use more or less as per your spice preference)
1 tbsp Clarified Butter (Ghee) – use as per your diet restrictions
1 no. Bay Leaf (tej patta)
1 no. Cinnamon Stick (dalchini)
3 to 4 nos. Cloves (lavang)
3 nos. Green Cardamoms (hari elaichi)
1 tbsp heaped Ginger Garlic Paste
½ tsp Turmeric Powder
1 tsp heaped Kashmiri Chilli Powder
1 tsp Coriander Powder (dhania powder)
Water if necessary
½ tsp Salt (or as per taste)
70 ml Water
½ tsp Black Pepper Powder (kali mirch powder)
½ tsp Garam Masala Powder
1 tbsp Lemon Juice
A pinch of Sugar (to balance out the flavors)
3 to 4 tbsp Coriander Leaves (chopped)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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